Frosty Gin Tonic Recipes

SEDUCTIVE GIN TONIC

Seductive Gin Tonic image

A gin tonic with a kick! Campari is an aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion, sensuality. Campari is bitter & an acquired taste.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces gin
4 ounces tonic water
1/8-1/4 fluid ounce campari
1 lime wedges or 1 blood orange

Steps:

Pour the gin and the tonic water into a chilled highball glass filled with ice cubes. Stir well. Top with Campari to add more color. Garnish with the lime wedge or blood orange.

Nutrition Facts : Calories 191.5, Sodium 14.9, Carbohydrate 10.9, Fiber 0.2, Sugar 10.1, Protein 0.1

FROZEN GIN AND TONIC

Frozen Gin and Tonic image

This frozen G&T cocktail is easy to make and very delicious.

Provided by Brooks Reitz

Categories Cocktail Gin Summer Freeze/Chill

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

¼ cup gin
2 Tbsp. tonic syrup, such as Jack Rudy
1 cucumber slice (optional, for garnish)

Steps:

Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.

LIVELY LEMON GIN TONIC

Lively Lemon Gin Tonic image

Created for the Lively Lemon Lovelies of ZWT #8 our pub crawl is a Gin Crawl! Come visit and have a drink here http://www.food.com/bb/viewtopic.zsp?t=377158 Lemon Balm or lemon grass can be used in place of the lemon Verbena

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

10 lemon verbena leaves
ice
1 ounce gin, preferably London dry, Boodles British Gin, Plymouth Gin, Tanqueray 10
1/2 ounce fresh lemon juice
3 ounces tonic water, well chilled
monin blueberry syrup
lemon slices or frozen blueberries

Steps:

In a cocktail shaker, muddle the leaves.
Add ice and the gin, lime juice and shake well.
Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.

Nutrition Facts : Calories 107.4, Sodium 10.9, Carbohydrate 8.5, Sugar 7.9, Protein 0.1

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