Herbed Chicken With Wild Rice Recipes

HERBED CHICKEN AND RICE

Herbed Chicken and Rice image

Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon butter
2 large carrots, shredded
1 small onion, chopped
2 cups hot water
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon rubbed sage
2 cups uncooked instant rice
1/2 cup chopped walnuts

Steps:

In a large skillet, saute chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. , Add water and seasonings; bring to a boil. Stir in the rice. Cover and remove from the heat; let stand for 5 minutes. Garnish with walnuts.

Nutrition Facts : Calories 299 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

WILD RICE AND HERBED CHICKEN

Wild Rice and Herbed Chicken image

This recipe is from the kitchen of Martin James of Copenhagen, Denmark. I hope you enjoy it as much as my family does. This recipe is very flavorful and the rice and chicken are tender and not mushy.

Provided by Pat Duran

Categories Chicken

Time 5h40m

Number Of Ingredients 9

Ingredients

4 to 8 medium pieces chicken tenders (about 1 1/2 pounds)
6 oz sliced mushrooms
1 Tbsp vegetable oil
3 slice cooked,crumbled bacon or 2 tablespoons real bacon bits
1 tsp butter
6 oz box chicken flavor long grain wild rice
10 oz can cream of chicken soup
1 c water
1 tsp italian herb mixture or a mixture of parsley, thyme, tarragon, etc...

Steps:

1. Sauté chicken pieces and mushrooms in oil and butter until chicken is lightly browned, Place bacon on bottom of a 3 1/2 quart of larger crock pot. Place rice over bacon. Reserve package of seasonings in the rice. Place chicken tenders over rice. Pour soup over chicken, then add water. Top with reserved seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 hours or until rice is tender and NOT mushy.

HERBED CHICKEN & WILD RICE CASSEROLE

Herbed Chicken & Wild Rice Casserole image

I will be honest. I have not tried this recipe yet. It is planned for the near future, though. I received this recipe in one of those newletters you receive via the email, but I can't remember which one.

Provided by Jellyqueen

Categories One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 lb chicken tenders
6 -8 ounces sliced mushrooms
1 tablespoon olive oil
2 -3 slices bacon, cooked and crumbled
1 teaspoon butter
1 (6 ounce) box chicken flavored long grain and wild rice blend
1 (10 ounce) can cream of chicken soup (if you can find the herbed cream soup, it is best)
1 cup water
1 teaspoon herbs (mixture of your choice, parsley, thyme, tarragon, etc.)

Steps:

Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
Place bacon on bottom of 3 1/2 quart or larger crockpot.
Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
Place chicken tenders over rice.
Pour soup over chicken, then add water.
Top with seasonings and sprinkle with herb mixture.
Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
That is not problem.

HERBED CHICKEN WITH WILD RICE

Herbed Chicken with Wild Rice image

My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) long grain and wild rice mix
6 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
1 teaspoon butter
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon dried tarragon

Steps:

Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 351 calories, Fat 11g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

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