Cornbread Mediterranean Muffins Recipes

CORNBREAD MUFFINS I

Cornbread Muffins I image

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

Provided by Lisa K

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup butter, softened
⅔ cup white sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 ½ cups all-purpose flour
¾ cup cornmeal
½ teaspoon baking powder
½ cup milk
¾ cup frozen corn kernels, thawed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g

CORNBREAD MEDITERRANEAN MUFFINS

Cornbread Mediterranean Muffins image

Bring a Mediterranean twist to a classic side with the Cornbread Mediterranean Muffins recipe! Cornbread Mediterranean Muffins feature feta cheese, spinach and more delicious add-ins.

Provided by My Food and Family

Categories Side Dish Recipes

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1/2 lb. fresh mushrooms, chopped
1 cup tightly packed baby spinach leaves, coarsely chopped
1 tub (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
3 slices OSCAR MAYER Turkey Bacon, chopped

Steps:

Heat oven to 400°F.
Prepare muffin batter in medium bowl as directed on package.
Add remaining ingredients; stir just until blended.
Spoon into 12 paper-lined muffin cups.
Bake 15 to 20 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

HONEY CORNBREAD MUFFINS

Honey Cornbread Muffins image

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Steps:

Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

CORNMEAL MUFFINS

Cornmeal Muffins image

Make and share this Cornmeal Muffins recipe from Food.com.

Provided by CoffeeMom

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yellow cornmeal
1/2 cup butter
1 egg
3/4 cup milk

Steps:

Preheat oven to 375º F.
Grease muffin pan.
Mix dry ingredients together.
In a seperate bowl combine melted butter, egg and milk; mix well.
Add dry mix to wet mix and stir until just combined.
Spoon batter into muffin pan and bake for 15-20 minutes.
Serve hot.

Nutrition Facts : Calories 191.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 40.1, Sodium 259.2, Carbohydrate 25.1, Fiber 1, Sugar 8.5, Protein 3

CLASSIC CORNBREAD MUFFINS

Classic Cornbread Muffins image

Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.

Provided by Lennie

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup cornmeal
1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1 cup 1% low-fat milk
1/4 cup unsalted butter, melted

Steps:

Preheat oven to 425 degrees.
Spray muffin tin with nonstick spray or line with paper muffin cups.
Combine cornmeal, flour, sugar, baking powder and salt.
Stir well.
Combine beaten egg, milk and melted butter (if using normal butter add less salt).
Stir into the dry mixture and combine just until blended.
Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
Scoop batter into prepared muffin pans.
Sprinkle cheddar cheese on top of muffins before baking if desired.
Bake for 20-25 minutes .

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