Prairie Potato Wedges Recipes

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
• Mix the Seasoning ingredients.
• Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
• Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
• Spread out on tray, ensuring cut side lies flat on the tray.
• Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
• Serve immediately!
• Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!

OVEN FRESH SEASONED POTATO WEDGES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
• Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

HOMEMADE POTATO WEDGES

Steps:

• Preheat oil to 375 degrees.
• Mix flour and spices in a shallow dish.
• Cut potatoes into 1/2-inch thick wedges.
• Dip the potato wedges into the beaten egg, then into the flour mixture.
• Deep fry in hot oil until golden brown, about 5 to 7 minutes.
• Serve with ranch dressing, dipping sauce, ketchup, or sour cream.

PRAIRIE POTATO WEDGES

Steps:

• Cut each potato lengthwise into 8 equal wedges; set aside.
• In a shallow dish, combine stuffing mix with the spices.
• Dip each potato wedge in melted butter, then with crumb mixture.
• Place wedges on a greased baking sheet.
• Pour remaining butter around wedges.
• Bake at 425°F for 30 to 40 minutes or until fork tender.
• Serve hot with chicken or steak.

POTATO WEDGES

Steps:

• Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.