Tuna Stroganoff Recipes

TUNA NOODLE STROGANOFF

Tuna Noodle Stroganoff image

Make and share this Tuna Noodle Stroganoff recipe from Food.com.

Provided by Lisa1

Categories Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 1/2 ounces cream of mushroom soup
6 1/2 ounces tuna, drained
3 ounces sliced mushrooms, drained
1/2 cup sour cream
pepper (to taste)
hot cooked egg noodles
grated romano cheese (optional) or parmesan cheese (optional)

Steps:

Combine first three ingredients.
Bring to boil.
Reduce heat to low.
Stir in sour cream and pepper. Heat but do not boil.
Serve over hot, cooked egg noodles.
Serve with grated Romano or Parmesan cheese if desired.

Nutrition Facts : Calories 195.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 514.6, Carbohydrate 6.9, Fiber 0.2, Sugar 1.5, Protein 13.5

TUNA STROGANOFF

Tuna Stroganoff image

Make and share this Tuna Stroganoff recipe from Food.com.

Provided by alyseepoo

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine
1/4 cup onion, chopped
1 (10 1/2 ounce) can cream soup
1/2 cup yogurt or 1/2 cup sour cream
1 cup peas
1 (6 ounce) can canned tuna, drained and flaked
4 cups cooked rice

Steps:

Melt butter in skillet; sauté onion until tender.
Combine soup, sour cream and pepper; add to onion and peas if using.
Add tuna; heat through.
Serve tuna stroganoff over hot cooked noodles or rice.

Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9

COUNTRY TUNA STROGANOFF CASSEROLE

Country Tuna Stroganoff Casserole image

This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom.

Provided by Love2Experiment

Categories One Dish Meal

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
7 ounces tuna
1 cup cheddar cheese, grated
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
3 cups cooked pasta
1/4 cup dry breadcrumbs
3/4 cup cheddar cheese, grated (for topping)

Steps:

Preheat oven to 350 degrees.
Cook pasta as directed on package.
Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
Top with cracker or bread crumbs.
Bake at 350 degrees for 30 minutes.
Top with extra grated cheese and bake an additional 15 minutes.

Nutrition Facts : Calories 697.6, Fat 41.6, SaturatedFat 18.5, Cholesterol 97.4, Sodium 1371.7, Carbohydrate 50.6, Fiber 5.5, Sugar 3.8, Protein 31.5

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