Sweet And Sour Supper Recipes

SWEET-AND-SOUR SUPPER

Steps:

• In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the chili powder, oregano, salt and pepper. , In a greased 3-qt. baking dish, layer the rice, beef mixture, mushrooms and green pepper; set aside. In a large saucepan, combine sugar and cornstarch; stir in the remaining sauce ingredients until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over layered ingredients. Bake, uncovered, at 350° for 30 minutes or until heated through.

SWEET AND SOUR SUPPER

Steps:

• Heat the 2 Tb oil in a large skillet while you chop the stew meat into bite size pieces. Fry the meat until brown.
• While frying the meat add both sugars, vinegar, pineapple juice, worchestershire and soy sauce into a saucepan. Heat to a boil and reduce heat. Let simmer 5 minutes.
• In a smaller frying pan heat the 1 Tb oil and add stir fry mix. Cook and stir for about ten minutes.
• Drain the meat and combine it with the sauce and stir fry in the large frying pan. Pour the sauce over top and add the sliced pineapple cut into small pieces. Stir and simmer while you cook rice.
• Place a serving of rice on each plate. Top with stir fry mix and serve.
• Tip: If you want a thicker sauce just combine 1 Tb of cornstarch with 2 Tb of water in small dish and mix into stir fry before topping rice.

SWEET AND SOUR SUPPER

Steps:

• I make my rice in the instant pot. 3C rice to 3C water. Rinse the rice well before cooking in the IP on high pressure for 3 minutes with a 10 minute release. Fluff with a fork.
• Cook beef until only a bit of pink remains.
• Stir in the spices and cook until they are fragrant (about 1 minute) Remove meat from skillet and reserve.
• In the same skillet melt some olive oil with some butter. Add onions and cook until limp.
• Add peppers and continue to cook.
• Add mushrooms and cook until they release their moisture.
• In a greased 3 qt corning ware; layer rice, hamburger and veggies.
• Now for the sauce! Combine sugar and cornstarch in a pot and stir until mixed.
• Stir in the rest of the sauce ingredients until mixed and smooth . Bring to a boil.
• Cook and stir until thick and shiny. Then cook one more minute stirring all the while.
• Pour sauce over ingredients in casserole dish. You will probably have to shift the ingredients around to let the sauce seep in.
• Bake uncovered for 30 minutes at 350. Garnish with tomatoes and cilantro or parsley before serving.
• So simple and yet so good! Enjoy!

SWEET AND SOUR PORK

Steps:

• Trim excess fat from pork. Cut pork into 3/4-inch pieces.
• Heat 1 inch oil deep fryer or Dutch oven 360°F.
• Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.
• Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm.
• Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low.
• Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce.
• Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

EASY SWEET AND SOUR CHICKEN

Steps:

• Combine flour, garlic powder, salt, and black pepper in a shallow dish.
• Roll and coat chicken cubes in flour mixture.
• Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
• Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
• Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
• Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
• Return chicken to the skillet.
• Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
• Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.