Fried Cheese With Purple Pride Sauce Recipes

EASY FRIED CHEESE BITES

Steps:

• Take out a cutting board and cut your string cheese sticks into bite size pieces.
• In a medium sized bowl, add your eggs and whisk to break them up. Add the milk and whisk again to incorporate the two ingredients.
• Set aside two additional bowls. Fill one with your flour and the next with your bread crumbs. Place the bowl with your eggs and milk mixture in the middle of that line, so that you now have three bowls in a row (flour, eggs, bread crumbs).
• Take one piece of mozzarella. Dip it in the flour, then immediately in the egg mixture. Now, roll your cheese bite around in the bread crumbs. Continue to do this until you have all the pieces of cheese coated. You can place each finished piece on a plate once they are completed.
• In a medium sized skillet, heat your vegetable oil (about 2 inches high) to 350 degrees. (To test this, place a wooden spoon handle in the oil. If the bubbles are rolling on the handle, you're ready.)
• Pull out a plate and line it with a paper towel.
• Add 5-7 pieces into the oil for about 30 seconds. Make sure that you keep them separated so that they don't bond together!
• Fry your mozzarella bites until they are golden brown (which should be at that 30 second mark). Using a slotted spoon, remove your pieces from the oil and place them on the paper towels.
• Repeat this process with different batches until all of your bites are fried.
• Serve immediately with pasta sauce or just eat them by themselves!

I'VE GOT THE NEED, THE NEED FOR FRIED CHEESE

Steps:

• In a medium saucepan, add oil and heat to 325 degrees F.
• In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.
• Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.
• Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
• Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately

FRIED COLBY CHEESE ROLLED IN COCONUT

Steps:

• To make tempura batter, mix the flour, cornstarch, and baking powder in a large bowl and add seltzer in a stream while whisking constantly. Season with salt and pepper.
• Heat canola oil to 375 degrees F in a deep fryer. Spread coconut on a utility platter. Place slices of cheese on a slotted spoon and ladle tempura batter over. Deep-fry in the basket of a deep-fryer until golden brown, briefly drain then transfer to the plate of coconut so that the coconut will stick to the surface while the batter is freshly fried and still hot.
• Serve with small skewers or cocktail toothpicks.

FRIED CHEESE

Steps:

• 1. In a large mixing bowl, combine ricotta, mozzarella, Asiago, and Parmesan cheeses.
• 2. Add the egg and Italian seasoning. Mix well with clean hands.
• 3. In a medium-sized skillet, heat oil over medium-high heat.
• 4. While the oil is heating, take tablespoonfuls of the ricotta mixture and form into a 1 to 2-inch balls.
• 5. Lightly roll the cheese balls into the Italian bread crumbs and then lightly into the Panko bread crumbs.
• 6. Carefully place the cheese balls into the oil in small batches. Do not overcrowd the skillet.
• 7. Let cook for about 1 to 2 minutes, then carefully flip the cheese balls over with a slotted metal spoon.
• 8. Once the cheese balls have a golden brown color, remove them using the slotted spoon.
• 9. Place on a paper-towel-lined plate to drain excess grease. Serve warm with warm marinara sauce.