Crabmeat English Muffins Recipes

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CHEESY CRAB ENGLISH MUFFINS



Cheesy Crab English Muffins image

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

Steps:

  • In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

CRABMEAT MUFFINS



Crabmeat Muffins image

This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.

Provided by Jessica Dayon

Categories     Appetizers

Time 30m

Number Of Ingredients 6

1 pkg thomas english muffins
1 Tbsp mayonnaise
1 can(s) geisha snow white crabmeat
5 oz kraft old english spread
3/4 stick butter
garlic powder

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Break the english muffins into halves and toast all 12 halves.
  • 3. Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
  • 4. Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
  • 5. Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.

CHEESY CRABMEAT ENGLISH MUFFINS



Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories     Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)



Crab Meat on English Muffins Recipe - (4.3/5) image

Provided by Sophialuc

Number Of Ingredients 7

1 stick margarine
1 jar old english sharp cheese spread
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1/2 tsp seasoned salt
1 can (6 3/4oz) crab meat
6 English muffins

Steps:

  • Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

CRABMEAT ON ENGLISH MUFFINS



Crabmeat on English Muffins image

This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.

Provided by Dee Osier

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 6

1 stick butter or margarine
1 jar(s) kraft old english cheese spread
1/2 tsp ayonaise
1/2 tsp garlic powder
1 can(s) caned crab meat
1 pkg 6 each english muffins, split in half

Steps:

  • 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
  • 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
  • 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

HOT CRABMEAT & ENGLISH MUFFIN APPETIZER WEDGES



Hot Crabmeat & English Muffin Appetizer Wedges image

A creamy crabmeat salad with scallions and Worcestershire sauce makes a tasty topping for English muffins cut into wedges in this delicious hot appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 32 servings

Number Of Ingredients 8

1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup butter or margarine, softened
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, chopped
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash hot pepper sauce
4 English muffins, split

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except muffins until blended.
  • Spoon onto muffin halves; place on baking sheet.
  • Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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