Portabella Mushroom Dressing Recipes

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PORTABELLA MUSHROOM DRESSING



Portabella Mushroom Dressing image

Make and share this Portabella Mushroom Dressing recipe from Food.com.

Provided by yooper

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 stalks celery
1 onion, chopped
2 large portabella mushrooms, sliced
3 shiitake mushrooms, sliced
8 cremini mushrooms, sliced
2 garlic cloves, minced
1 (12 ounce) package dry bread stuffing mix
3 (14 1/2 ounce) cans chicken broth

Steps:

  • Preheat oven to 350°F.
  • In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes.
  • Stir in one can of chicken broth and cook until vegetables are tender.
  • Combine mushroom mixture with bread crumb stuffing.
  • Pour packet of seasoning over dressing mixture and toss to coat.
  • In a 2-quart saucepan, heat remaining chicken broth until hot.
  • Pour broth over mixture; stir well.
  • Pour stuffing into a 2-quart casserole dish and bake for 30 to 40 minutes.

Nutrition Facts : Calories 212.2, Fat 2.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 1126.4, Carbohydrate 37.4, Fiber 2.5, Sugar 6, Protein 9.5

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