Fried Cheese Egg Toast Recipes
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
MARIE RAYNER
Its not pretty but it is pretty delicious. A once in a blue moon treat! We like to have either hash browns or tater tots, etc. on the side. Sometimes you just want a simple supper and this fits the bill.
Provided by Marie Rayner
Yield 2
Number Of Ingredients 5
Steps:
- Melt a bit of butter in a large skillet. Once it begins to foam add the eggs, taking care not to break the yolks. Cook according to your preference, flipping them over once. We like the yolks runny and the edges crispy. Season with salt and black pepper and remove to a plate.
- Wipe out the skillet. Butter your slices of bread with the softened butter on one side of each slice. Place two slices into the skillet buttered slice down. Top with one slice of cheese, and then the two eggs. Place the other slice of cheese on top and then the final slice of bread, buttered side up.
- Cook until golden brown on the bottom of the sandwiches. Carefully turn them over and brown them on the other sides.
- Serve hot and cut on the diagonal.
PUFFY CHEESE & EGG TOAST
As a child, whenever I stayed with my aunt during school holidays, she would make me this delicious puffy cheesy toast. My aunt let me grate the cheese and crack the eggs open, and we would have the most wonderful conversations as we toasted, mixed and grilled. I rarely make these toasts now, only for the kids, and when I do...
Provided by Dboz Lyfe
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. In a bowl mix egg with cheese 2. Toast one side of sliced bread under the oven grill 3. Spread cheese and egg mixture thinly over untoasted side of bread, make sure you cover entire surface 4. Grill (not too close to the top of oven, go down one level) until puffy and golden, season with salt and cayenne pepper You can add bacon, ham, parsley, sundried tomato, anything you like. Cut into triangles and serve with soup or top with a fried egg and a side of ham or bacon and wilted spinach.
FRIED EGGS ON TOAST WITH PEPPER JACK AND AVOCADO
Provided by Katy Hees
Categories Cheese Egg Breakfast Brunch Fry Quick & Easy Avocado Bon Appétit New Mexico Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.
- Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.
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