Navasota Rub Recipes

BEEF DRY RUB

Beef Dry Rub image

There's nothing better than a well-seasoned piece of beef. Use this beef dry rub for all of your beef recipes. It's a game changer!

Provided by David & Debbie Spivey

Time 5m

Number Of Ingredients 6

Ingredients

¼ cup Kosher salt
2½ tablespoons fresh cracked black pepper
4 teaspoons cayenne pepper
4 teaspoons garlic powder
4 teaspoon dried oregano
2 teaspoons chili powder

Steps:

Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1273 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

THE BEST DRY RUB FOR FISH AND SEAFOOD

The Best Dry Rub for Fish and Seafood image

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Provided by Irvin Lin

Categories Quick and Easy

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
2 tablespoons celery salt
1 tablespoon ground black pepper
4 teaspoons granulated garlic, not garlic salt
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon nutmeg

Steps:

Mix: Place all the spices in an airtight glass jar and shake gently to combine.
Store: Store for up to 2 years.

NAVASOTA RUB

Navasota Rub image

This is an all-purpose East-Texas barbecue rub from Ruthie's Bar-B-Que in Navasota, Texas. This can be used for brisket or pork. From Barbecue Crossroads by Walsh.

Provided by Carolyn Haas @Linky1

Categories Rubs

Number Of Ingredients 4

Ingredients

1/4 cup(s) lawry's seasoned sla
1 tablespoon(s) finely ground black pepper
2 teaspoon(s) garlic powder
1 teaspoon(s) chili powder

Steps:

Combine all ingredients in a shaker bottle and sprinkle on the meat before cooking.

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