GREEK MEATBALLS IN EGG-LEMON SAUCE
Stews and braises are very popular in Greece, especially when served with a warm crusty bread for dipping in the sauce. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups.
Provided by Tanya S.
Categories Meat
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef, rice, onion, garlic, parsley, mint, salt, and pepper in a bowl.
- Add egg to mixture and mix well.
- Place flour in a shallow pan.
- With floured hands, shape into walnut-sized balls. Roll meatballs lightly in flour and shake off excess.
- Heat two cups of the chicken broth in a Dutch oven or large pot until boiling.
- Carefully place the meatballs in a layer on the bottom of the pot. Add more chicken broth if needed, just to cover the meatballs.
- Simmer covered, over low heat for 45 minutes.
- Add more broth if less than one cup remains.
- For the Egg-Lemon Sauce:.
- Using a whisk, beat the eggs in a medium bowl until frothy.
- Slowly whisk in the lemon juice.
- Ladle one cup of the pot liquid little by little into egg-lemon mixture to temper the eggs.
- Remove pot from heat and add egg-lemon mixture stirring gently.
- Heat over very low heat until sauce thickens and is heated through.
- Take care not to allow the sauce to boil or the eggs will curdle.
Nutrition Facts : Calories 798.7, Fat 68.7, SaturatedFat 28.1, Cholesterol 204.4, Sodium 237.2, Carbohydrate 28.2, Fiber 1.8, Sugar 3.1, Protein 16.4
SOUTZOUKAKIA (GREEK MEATBALLS IN A TOMATO SAUCE)
Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter.
Provided by evelynathens
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak the bread in the wine for about 5 minutes, or until thoroughly softened.
- Then, squeeze out and reserve the excess wine.
- In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, cumin, and salt and pepper to taste.
- Mix the ingredients until thoroughly blended.
- Cover and chill for 1 to 2 hours.
- Dampen your hands, pinch off small portions of meat mixture, about the quantity of a teaspoon or just over, and shape into approximately 20 oval rolls (looks sort of like an elongated, slightly flattened, meatball).
- Dredge them in flour.
- Heat olive oil in a large frying pan.
- Add the meatballs and fry until browned all over, turning occasionally and allowing time for the meat to cook thoroughly. (alternatively, if you want a 'lighter' recipe, you could just brown in a non-stick pan or bake them in the oven - not as flavourful, but still good).
- Remove from the pan using a slotted spoon and set aside.
- Strain the oil you fried the meatballs in through a fine sieve into a cooking pan.
- Add all the sauce ingredients, and the reserved wine.
- Bring to a boil and simmer until the sauce is thick.
- Drop in the meatballs, stir to cover all over with the sauce, and simmer covered for 15 minutes.
- Serve hot with rice, french fries, or mashed potatoes.
MOM'S MEATBALLS IN WINE SAUCE
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Provided by Carianne
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
- (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
GREEK MEATBALLS IN WINE SAUCE
A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add feta cheese, chopped mint, ouzo...). These improve after a day in the fridge, so don't be afraid to make them in advance.
Provided by Kishka
Categories Veal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a skillet over medium heat.
- Combine meats, onion, parsley, salt and pepper.
- Add margarine or butter and oil to pan and begin rolling small balls, adding them to the pan ans you roll them.
- Cook meat balls for 10 to 12 minutes, shaking the pan occasionally to brown on all sides.
- When the meatballs are browned, deglaze the pan with the wine and allow it to reduce by half.
- Remove the pan from the heat and squeeze the lemon over the meat balls.
- Garnish with parsley, if desired, and serve alone or over rice.
Nutrition Facts : Calories 538.4, Fat 39.1, SaturatedFat 16, Cholesterol 127.7, Sodium 139.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.6, Protein 30.5
GREEK MEATBALLS IN WINE SAUCE
Make and share this Greek Meatballs in Wine Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 44m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a medium skillet over med-high heat.
- In a large bowl, combine meats, onion, parsley, salt, and pepper.
- Melt the butter into oil in the pan and begin rolling the meat mixture into small, bite-sized balls, adding them to the pan as you roll them.
- Stir/saute 10-12 minutes (make shake the pan occasionally to brown equally, if you are coordinated).
- Deglaze pane the wine and allow it to reduce by half, 1 or 2 minutes.
- Remove pan from heat; squeeze the lemon juice over the meatballs in the skillet; serve.
Nutrition Facts : Calories 538.2, Fat 39, SaturatedFat 16, Cholesterol 127.5, Sodium 132.8, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 30.4
More about "greek meatballs in wine sauce recipes"
TRADITIONAL SOUTZOUKAKIA RECIPE (GREEK BAKED MEATBALLS IN …
From mygreekdish.com
MEATBALLS IN TOMATO SAUCE -GREEK SOUTZOUKAKIA - REAL …
From realgreekrecipes.com
RECIPE FOR GREEK STYLE MEATBALLS IN WINE SAUCE - GREEK BOSTON
From greekboston.com
Estimated Reading Time 1 min
ITALIAN MEATBALLS IN SAUCE RECIPE (PDF) - WWW.ONLINE.UTSA
From online.utsa.edu
GREEK MEATBALLS IN WINE SAUCE | RECIPE | GREEK MEATBALLS, WINE …
From pinterest.com
GREEK MEATBALLS IN WINE SAUCE RECIPE | RACHAEL RAY | FOOD NETWORK
From benedetta.is-a-chef.com
GREEK MEATBALLS IN WINE SAUCE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
GREEK BAKED MEATBALLS: SOUTZOUKAKIA | THE MEDITERRANEAN DISH
From themediterraneandish.com
15 GREEK TZATZIKI SAUCE WALMART - SELECTED RECIPES
From selectedrecipe.com
GREEK MEATBALLS IN WINE SAUCE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love