PINEAPPLE STUFFING
This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!
Provided by Allie {Baking A Moment}
Categories Side Dish
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.
- Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
- Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.
- Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice.
- Tear the bread into 1-inch pieces and fold it into the pineapple mixture.
- Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.
- Serve warm.
Nutrition Facts : Calories 264 kcal, Carbohydrate 30 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 112 mg, Sodium 197 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
EASTER DESSERT : PINEAPPLE SLICE
Our family's favourite choice for Easter dessert, an easy and delicious Pineapple slice! The graham cracker crust and a fluffy pineapple filling is perfection!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 7
Steps:
- Melt the margarine and combine the first ingredients for the crust. I crushed the wafers myself and it made such a lovely, chunky, solid crust! Press 2/3 of the mixture firmly into an 8x8 (or a 9x9) pan and bake at 300 for 8-10 minutes.
- When the crust is cooling, whip up the cream cheese (or eggs) icing sugar and margarine.
- When the crust is completely cooled, spread the mixture on top.
- Time for the topping! Whip up the cream until, well, it's whipped cream. Fold in the very well drained pineapple.
- Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.
Nutrition Facts : Calories 499 kcal, Carbohydrate 51 g, Protein 3 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 487 mg, Sugar 36 g, ServingSize 1 serving
PINEAPPLE CASSEROLE
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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- Melt the butter and combine the first ingredients for the crust. Press 2/3 of the mixture firmly into an 8x8 (or a 9x9) pan and bake at 300 degrees for 8-10 minutes.
- Time for the topping! Whip up the cream until it's whipped cream or get out two cups of Cool Whip. Fold in the very well drained pineapple.
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