Avocado Roasted Garlic Dip Recipes

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EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

AVOCADO & ROASTED GARLIC DIP



Avocado & Roasted Garlic Dip image

My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic)

Provided by Rise3834

Categories     Lunch/Snacks

Time 50m

Yield 1 medium sized bowl, 4-5 serving(s)

Number Of Ingredients 8

6 avocados
4 heads roasted garlic
1/3 cup lemon juice
1/2 tablespoon chopped fresh garlic
1/4 cup chopped parsley
1/2 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Mash avocados and roasted garlic (texture should be somewhat"chunky" not smooth).
  • Fold in remaining ingredients, be sure to blend well.
  • Let chill for a minimum of 1 hour.
  • If color turns brownish upon serving, sprinkle with a bit of lemon or lime juice.

Nutrition Facts : Calories 581.7, Fat 44.6, SaturatedFat 6.5, Sodium 324.7, Carbohydrate 48.3, Fiber 21.9, Sugar 3.1, Protein 10.2

GUACAMOLE



Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

AVACADO GARLIC DIP



Avacado Garlic Dip image

I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the idea of a slightly healthier way to carry the garlic flavor.

Provided by Dying4Eternity20

Categories     Avocado

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 medium avocados
4 garlic cloves
4 tablespoons pico de gallo (optional)

Steps:

  • Slice the avacado into halves or quarters and scrape into bowl, removing the pit.
  • Using a fork and the edge of the bowl, mash and stir the avacado until moderately smooth (I like mine with lots of lumps).
  • Peel and mince the garlic cloves (I used a garlic press), and mix into the avacados.
  • Add some pico for a little depth, as much or as little as you'd like.
  • Enjoy!

Nutrition Facts : Calories 165.3, Fat 14.8, SaturatedFat 2.1, Sodium 7.5, Carbohydrate 9.6, Fiber 6.8, Sugar 0.7, Protein 2.2

GARLIC AVOCADO DIP



Garlic Avocado Dip image

I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.

Provided by Brieanna Marie

Categories     Low Protein

Time 10m

Yield 2-3 Cups, 8-10 serving(s)

Number Of Ingredients 5

4 large avocados
8 ounces cream cheese, room temperature
4 garlic cloves
1 tablespoon lemon juice
1 pinch salt

Steps:

  • Cut avocados and remove the pit and the skin.
  • Place all ingredients in a food processor and blend until smooth.
  • Serve immediately.

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