Fresh Orange Slices With Honey And Cinnamon Recipes

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CINNAMON ORANGES



Cinnamon Oranges image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

2 oranges
2 tablespoons honey
2 teaspoons ground cinnamon
Fresh mint leaves, torn, for garnish

Steps:

  • Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
  • Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.

HONEY CINNAMON ORANGES



Honey Cinnamon Oranges image

I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.

Provided by Sharon123

Categories     Dessert

Time 10m

Yield 2-4

Number Of Ingredients 4

2 oranges (navals are good)
2 tablespoons honey
2 teaspoons ground cinnamon
fresh mint leaves, torn (for garnish)

Steps:

  • Peel the oranges and slice into 1/4-inch thick slices.
  • Place on a serving platter.
  • Mix honey and cinnamon in a small bowl.
  • Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!

Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4

FRESH ORANGE SLICES WITH HONEY AND CINNAMON



Fresh Orange Slices with Honey and Cinnamon image

Categories     Dessert     Orange     Winter     Honey     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

4 oranges
3 tablespoons honey
1 cinnamon stick
1 tablespoon orange flower water*
3 tablespoons sliced almonds, lightly toasted

Steps:

  • Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
  • A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

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