EASY JAMAICAN BANANA FRITTERS
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal.
Provided by Tanya
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Mash bananas with fork in bowl.
- Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- Remove fritters and drain on paper towels. Enjoy :)
Nutrition Facts : Calories 231 kcal, Carbohydrate 53 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
CRISP BANANA AND PINEAPPLE FRITTERS
Steps:
- In a shallow bowl, whisk the eggs with the cinnamon using a fork. Place the panko bread crumbs on another plate. Toss the fruit in the egg, then into the crumbs. Repeat this 1 more time to make a second coating.
- In a 6 to 8-quart pan heat canola oil, filled just 3 inches from top of the pan, to 365 degrees F. Drop the fruit into the oil and cook until brown on all sides. Drain on paper towels.
- Serve immediately, drizzled with honey, if desired.
BANANA FRITTERS WITH SPICED GLAZE
Steps:
- For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
- Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
- For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
- While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
BANANA FRITTERS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
- In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
- Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.
MA BAOMAKA'S MOFO AKONDRO (BANANA FRITTERS)
Almost like banana tempura, these fritters are made of ripe bananas dipped into a yeasted batter made with cassava flour that's light and crisp. If you can't find cassava flour, feel free to use all-purpose flour, although that would no longer make these fritters gluten-and grain-free. Serve these as Ma Baomaka does, with hot coffee. In fact, she says you must serve coffee to guests and that it would be wrong to have people come into your home and not serve them freshly roasted and brewed coffee. She makes her coffee just like Ma Gehennet makes hers, by roasting green coffee beans in a dry pot and then grinding them and brewing them with hot water. The only difference is that Ma Baomaka builds her own fire to roast the beans and has a granddaughter grind them in a wooden mortar that's the size of a cinder block using a pestle that's taller than she is. (Ma Gehennet, who lives just outside New York City, uses an electric stove and an electric coffee grinder.)
Provided by Food Network
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the water and yeast in a medium bowl and stir to combine. Let the mixture sit until the yeast has dissolved and the mixture is cloudy when you stir it, about 5 minutes. Whisk in the sugar and the flour to form a thick, smooth batter. Cover the bowl with a clean kitchen towel and allow the batter to sit until it has thickened and smells yeasty, about 30 minutes.
- Meanwhile, line a plate with paper towels and set aside. Heat about 1 to 2 inches of oil in a Dutch oven or other heavy pot set over medium-high heat until it reaches 365 to 375 degrees F on an instant-read thermometer or until a pinch of batter sizzles on contact. Carefully dip the banana slices in the batter, letting the excess drip back into the bowl, and place the fritters into the hot oil, working in batches as necessary, depending on the size of your pot (don't crowd the pot). Fry, turning the fritters with a slotted spoon as they cook, until they float and become golden brown all over, about 4 minutes. Carefully transfer the fritters to the prepared plate to drain. Sprinkle with confectioners' sugar, if you like, and serve immediately while hot. Pair the fritters with a platter of fresh mango and papaya with lime wedges if desired.
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
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