HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by daisygrl64
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- in 2qt saucepan combine sugar, brown sugar and butter.
- cook over low heat stirring occasssionally until butter is melted.
- in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
- store refrigarated up to 2 weeks or frozen up to 1 month.
- for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.
Nutrition Facts : Calories 238.1, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.4, Sodium 101.5, Carbohydrate 30.1, Fiber 0.1, Sugar 29.6, Protein 0.8
HOT BUTTERED RUM BATTER
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g
HOT BUTTERED RUM SINGLE SERVING
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Provided by Roxanne
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g
OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, brown sugar and butter in a 2-quart saucepan.
- Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
- Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
- Store refrigerated up to 2 weeks or frozen up to one month.
- For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9.1, Cholesterol 41, Sodium 108.2, Carbohydrate 32.1, Fiber 0.1, Sugar 31.5, Protein 0.8
More about "old fashioned hot buttered rum recipes"
CLASSIC HOT BUTTERED RUM RECIPE—FOR YOU OR A CROWD
From wholefully.com
Reviews 579Calories 239 per servingCategory Drinks
- To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla.
- To make each cocktail, combine the hot water with the batter in a mug, and then stir vigorously to combine.
- Add in the rum and stir to combine. Taste, and add additional batter if you like it a bit sweeter or spicier.
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