Bullocks Tea Room Poppy Seed Dressing Recipes
BULLOCKS TEA ROOM, THE BOMBAY SALAD
This salad with its sweet, pink tinted poppy-seed dressing was a favorite with clients at the 1929 Art Deco Wilshire Store Tea Room. The store closed in the '90's and is now the home of the Southwest Law School. It's art deco decor has been preserved and the building is now on the National Register of Historic Places. This had been the most famous and expensive of the Bullocks stores, and had a clientel that included the rich and famous. The recipe had been published in the Los Angeles Times food section when the tea room was closed.
Provided by lynnski LA
Categories < 30 Mins
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
- Turn dressing into a bowl, add the poppy seeds and mix.
- Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
- Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
- Serve the salad with the poppy seed dressing on the side.
Nutrition Facts : Calories 420.5, Fat 33.3, SaturatedFat 4.4, Cholesterol 3.8, Sodium 460.6, Carbohydrate 31, Fiber 1.2, Sugar 27.2, Protein 1.4
BULLOCK'S TEA ROOM, POPPY SEED DRESSING
This old time favorite has been published in the Los Angeles Times many times over the years that the Bullocks Department Store chain was in existance. It's still my favorite poppy seed dressing.
Provided by lynnski LA
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Combine sugar, mustard, vinegar and onion juice.
- Gradually add oil and whip until smooth.
- Add poppy seeds and mix well.
- Cover and chill, makes about one quart.
Nutrition Facts : Calories 5215.5, Fat 449.7, SaturatedFat 57.8, Sodium 9.1, Carbohydrate 308.6, Fiber 3.6, Sugar 303.9, Protein 6.4
POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
DELICIOUS POPPY SEED DRESSING
This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.
Provided by megs18
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g
BULLOCK'S TEA ROOM POPOVERS
Bullock's Tea Room was noted for their delicious and very popular popovers. They are easy to make. The secret is to place the custard cups far apart enough on the baking sheet so that all sides of each popover get the same blast of heat needed to rise evenly. Muffin tins don't work well with popovers. This recipe makes a high-rising puffy popover, that can be served at any meal of the day.
Provided by lynnski LA
Categories Breads
Time 1h20m
Yield 8 popovers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl, then beat in milk until blended.
- Combine flour and salt; work butter into the flour; then gradually add flour mixture to milk and egg mixture and blend well.
- Fill 8 well-greased custard cups, and place them on a baking sheet, with enough separation between cups to allow all sides of each popover to bake at the same rate; and bake at 400 degrees for about one hour or until golden.
Nutrition Facts : Calories 284.3, Fat 14.9, SaturatedFat 8.1, Cholesterol 190.1, Sodium 362.4, Carbohydrate 27, Fiber 0.8, Sugar 0.4, Protein 10
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