Original Pound Cake From 1700s England Recipe 425 Recipes

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ORIGINAL POUND CAKE FROM 1700'S ENGLAND RECIPE - (4.2/5)



Original Pound Cake from 1700's England Recipe - (4.2/5) image

Provided by francesn

Number Of Ingredients 7

1 lb sugar ( 2 cups)
1 lb butter, room temp.
1 lb flour, sifted with salt ( (4 cups before sifting)
1 dozen egg
1/4 teaspoon salt
1/4 cup fresh lemon juice
1 tablespoon fresh lemon rind, grated

Steps:

  • Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.

ORIGINAL POUND CAKE FROM 1700'S ENGLAND



Original Pound Cake from 1700's England image

My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this cake. In her letter she always included the same note:"be sure to share, I don't want you wearing these pounds home." I made a lot of friends from this treasure. Don't forget to have a "toasted pound" for breakfast. ummm! 1#butter, 1#flour, 1#sugar, reason for name. If recipe has mace in it, count on it coming from Low Country in S.C.

Provided by ameatlanta

Categories     Dessert

Time 1h55m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 lb sugar (2 cups)
1 lb butter, room temp.
1 lb flour, sifted with salt ((4 cups before sifting)
1 dozen egg (12-10 depends how hen is laying today!)
1/4 teaspoon salt
1/4 cup fresh lemon juice
1 tablespoon fresh lemon rind, grated

Steps:

  • Preheat oven 325 degrees.
  • In mixing bowl cream butter and sugar.
  • Add 1 egg at a time, beating after each.
  • Gradually add sifted flour, 1/2 cup at a time, til all blended.
  • Add lemon juice and lemon rind, blend inches.
  • Pour into a buttered and floured tube pan.
  • Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.

Nutrition Facts : Calories 371.7, Fat 21.1, SaturatedFat 12.5, Cholesterol 147, Sodium 229.4, Carbohydrate 40.5, Fiber 0.7, Sugar 22.9, Protein 5.9

ORIGINAL POUND CAKE



Original Pound Cake image

Make and share this Original Pound Cake recipe from Food.com.

Provided by Zunal2

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

2 cups sugar
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
5 eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons lemon extract (optional)

Steps:

  • Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
  • Pour into well buttered Bundt pan, or you can use a bread loaf pan.
  • Bake at 325 for 60 minutes, or until cake tests done.

Nutrition Facts : Calories 4471.2, Fat 211.4, SaturatedFat 124.7, Cholesterol 1545.5, Sodium 3503, Carbohydrate 593.5, Fiber 6.8, Sugar 403.2, Protein 59.2

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