BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
PARMESAN-STUFFED DATES WRAPPED IN BACON
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.
BACON-WRAPPED DATES WITH PARMESAN
This is a simply great appetizer. You can plan on an empty dish wherever you take it!
Provided by Judy Sprague
Categories Fruit Appetizers
Number Of Ingredients 3
Steps:
- 1. Cook the bacon in a large skillet over medium heat until it has rendered some fat and begins to turn transulcent; don't let it brown at all. Remove from the pan and drain thoroughly on paper towels.
- 2. Make a slit in each date and stuff with a small piece of cheese. Wrap the date in a piece of bacon and secure with a toothpick, if needed. Place the wrapped dates in a baking dish. (At this point you can cover and refrigerate for up to 36 hours or freeze for 1 month, defrost before proceeding)
- 3. Preheat the oven to 375 degrees and bake the dates until the bacon is crisp. (10-12 minutes)
- 4. Remove from oven, drain the dates on paper towels, and set on platter for serving. Thin shreds of any Parmesan would make an awesome garnish!
BACON-WRAPPED DATES WITH PARMESAN RECIPE - (4.5/5)
Provided by ngaldi
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Using a small paring knife, cut a small slit across the length of each date. Cut the cheese into approximately 1/2-inch-by-1/4-inch rectangles (the cheese will not cut into perfect shapes, but that's OK). Insert a piece of Parmigiano into each date. Lay the strips of bacon out on a work space, next to each other. One by one, place each date at the end of a strip of bacon, and then carefully roll the date along the bacon strip, wrapping it tightly. Place the bacon-wrapped dates on a roasting rack set in a baking sheet, and roast for 10 to 15 minutes, until golden brown and crispy on the outside. Arrange the dates in a bowl with the parsley leaves. Remember to warn your guests that the dates are hot!
BACON-WRAPPED PARMESAN-FILLED DATES
A very nice and easy Christmas appetizer.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
- Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
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