Tomato And Strawberry Gazpacho Recipes
STRAWBERRY GAZPACHO
Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as a garnish and to boost the flavor. We recommend chives, basil, or thyme leaves, but many fresh herbs will complement this Strawberry Gazpacho.
Categories Soups & Stews/">Soups & Stews
Time 20m
Number Of Ingredients 12
Steps:
- In a food processor or blender combine the first six ingredients (through garlic). Cover and process 3 to 4 minutes or until very smooth. Add lemon juice, vinegar, and enough broth to achieve the desired consistency. Season with salt and black pepper.
- If desired, garnish servings with sliced strawberries, cucumber slices, and/or fresh herbs.
TOMATO AND STRAWBERRY GAZPACHO
My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!
Provided by akoross
Categories Strawberry
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor or blender, puree the tomatoes and strawberries.
- Add the vinegar and blend again.
- Chill thoroughly, at least an hour.
- If desired, garnish with a few mint leaves.
Nutrition Facts : Calories 37.8, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 8.8, Fiber 2.4, Sugar 5.5, Protein 1.2
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