Deli King Krab Salad Or Deli King Krab Pasta Salad Recipes

PASTA CRAB SALAD

Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

KRAB SALAD

Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

Place chopped celery and green onion in a medium sized bowl.
Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
Pour lemon juice over the Krab.
Sprinkle dill weed over the top.
Add salt and pepper to taste.
Stir in mayonnaisse and taste for seasoning.
Adjust if needed.
Cover and refrigerate for a couple of hours or so to make the flavors pop.
Serve with crackers.

DELI KING KRAB SALAD (OR DELI KING KRAB PASTA SALAD)

Deli King Krab Salad (Or Deli King Krab Pasta Salad) image

This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.

Provided by livie

Categories Spreads

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2-2 cups imitation crab sticks, roughly shredded (some bigger pieces and some lightly shredded})
2 -3 green onions, finely chopped
1/4-1/3 cup celery, finely chopped
1/3-1/2 cup real mayonnaise
2 teaspoons lemon juice
1/8 teaspoon garlic powder (or more to your liking)
1/8 teaspoon pepper
salt, to taste
1/2 cup grated sharp cheddar cheese

Steps:

Chop krab legs and place into bowl. Then with both hands lightly shred so some pieces are smaller than others. Then add rest of ingredients in order given and mix till combined well. Cover and chill at least 2 hours before serving. Garnish with extra green onions and a dash of paprika. Serve on crackers.
- Deli King Krab Pasta Salad: Add about 1 1/2 to 2 cups cooked pasta of your choice to salad with an extra 1/2 cup, or more to your liking, of real mayonnaise. All ways are really yummy.

Nutrition Facts : Calories 91.8, Fat 7.5, SaturatedFat 2.6, Cholesterol 13.3, Sodium 155.4, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 2.6

DELICIOUS KRABBY SALAD DIP

Delicious Krabby Salad Dip image

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

Steps:

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Steps:

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

KRAB SALAD

Krab Salad image

Fake crab? Yuck, you say. But, this versatile salad disappears as quickly as you can serve it. The richness of cream cheese and the combination of sour cream and mayonnaise make this creamy concoction a hit, whether spread on wheat crackers, stuffed in a tomato or avocado half, or served on a bed of greens.

Provided by Texas Barby

Categories Beginner Cook

Time 4h15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
1 1/3 tablespoons cream cheese
2 teaspoons Hidden Valley Ranch dip
1/16 teaspoon cayenne
8 ounces imitation crabmeat

Steps:

Using an electric mixer, beat together the first five ingredients.
Add the krab and continue mixing until the salad has reached the desired level of shred. See note.
Refrigerate 4 or more hours before serving.
Notes:.
Serving size is for the appetizer. Serves 4, as a salad.
We prefer lumps in the salad if serving in an avocado or atop greens. The finer shreds are better for spreading on crackers or toast points.
Dip mix packet contains approximately 2 T. This salad was adapted from a recipe that required 3# of krab, 8 oz. cream cheese, and a whole packet of dip mix. Do not get manic over measuring. This is a simple recipe.
Cream cheese - I use '1/3 less fat." Do not use fat free.

Nutrition Facts : Calories 134.2, Fat 9.8, SaturatedFat 2.8, Cholesterol 17.6, Sodium 389.6, Carbohydrate 8.1, Sugar 1.3, Protein 4.1

KRAB PASTA SALAD

Krab Pasta Salad image

This has alot of ingredients,but its super easy to make. And it always gets compliments. Techinically there should be a pescetarianism section when choosing options for this to be posted ,but there isn't. Sorry if I offend any veg people.

Provided by FarahC

Categories Pasta Shells

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs medium pasta shells
1 cup black olives, sliced
3 scallions, diced
1 (15 ounce) can baby corn, drained and halved
2 1/2 cups imitation crabmeat (Krab)
1 1/4 cups Miracle Whip
1/2 cup grated colby cheese
2 stalks celery, diced
2 tablespoons dill weed
1 cup frozen peas
1/2 teaspoon black pepper

Steps:

Boil pasta until al dente.
Rinse under sink in cool water,until pasta is cool to the touch. Drain well.
Mix in all your remaining ingredients in a VERY large bowl,or divide everything into 2 large bowls. Chill covered 1-2 hours,and serve.

Nutrition Facts : Calories 246.9, Fat 3, SaturatedFat 0.9, Cholesterol 8.4, Sodium 331.8, Carbohydrate 44.1, Fiber 2.7, Sugar 2, Protein 11.2

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