CHERRIES IN THE SNOW CAKE II
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
CHERRIES IN THE SNOW
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Trudy Moon.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine, add crumbs, mix. Set aside to cool.
- Add milk to dream whip; beat till thick. Refrigerate to cool. Add sugar to cream cheese; blend until smooth. Add 1 teaspoon milk to help blend. Pour cream cheese into whipped dream whip and mix till well blended.
- Cover bottom of 9x13 pan with crumb mixture. Cover with 1/2 the whipped dream whip mixture. Spoon 1/2 cherry pie filling over whipped dream whip mix.
- Add remaining crumbs, then whipped dream whip mix, top with remaining cherries.
- Chill and serve.
Nutrition Facts : Calories 627.3, Fat 35, SaturatedFat 13.8, Cholesterol 35.5, Sodium 515.4, Carbohydrate 74, Fiber 1.4, Sugar 33.4, Protein 6.3
CHERRIES IN THE SNOW COOKIES
Pretty little bite sized cookies, that will give your Holiday cookie tray a pretty touch...they are similar to a wedding cookie with a cherry in the center... My photos
Provided by Cassie * @1lovetocook1x
Categories Cookies
Number Of Ingredients 11
Steps:
- Cream the butter and powdered sugar together until fluffy. Add the half & half and vanilla. Beat until blended.
- Whisk the flour and salt together in another bowl and then gradually mix into the creamed mixture. After all of the flour and salt has been mixed in, divide the dough into even quarters.
- Roll each quarter into a log shape and then cut each log into 6 even pieces. Roll the pieces into balls.
- Roll the pieces into balls. Flatten each ball and wrapped around a cherry.
- Roll back into a ball shape and place on an ungreased cookie sheet.
- Bake at 350°F for approximately 18 minutes or until the bottom edge is just beginning to brown. Remove from the oven, allow them to cool for about 5 minutes on the cookie sheet and then roll them in powdered sugar to coat evenly. Place on a wire rack to cool.
- Glaze: After the cookies are cooled combine all the ingredients for the glaze and stir with a fork until smooth.
- Place the glaze in a small bag, clip one corner of the bag, and then drizzle the glaze over the cookies. If you want thinner glaze...add some half & half till desired consistency.
CHERRIES IN THE SNOW
This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any canned pie -filling- I have made it with pineapple pie filling and blueberry; both turned out great.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Crust: Mix in a medium bowl, the flour, sugar and nuts. Mix in butter until crumbly. Pat down in a 9x13-inch baking pan. Bake in 350^ oven for about 12 minutes.( or you can use your favorite pie crust or refrigerated cookie dough.) Pat down and bake the same. Set aside to cool. --- Filling: In a large bowl mix until smooth the cream cheese, and vanilla , stir in powdered sugar and Cool whip. Spread over cooled crust. Topping: Spread cherries over filling in spoonsful evenly and carefully. Top with mini chocolate chips, if desired
CHERRIES IN THE SNOW
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Provided by Gail Charbonneau
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
- 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.
CHERRIES IN THE SNOW
Parfait glasses show off this fruity dessert's cream cheese and cherry layers to perfection. As a bonus, it only requires four ingredients.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 4
Steps:
- Mix cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.
- Spoon half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 31 g, Protein 2 g
CHERRIES IN THE SNOW
A recipe my grandma Lorraine Stromgren used to make when my mom was a kid. Plan ahead, this one takes overnight and then some refrigeration the next day.
Provided by BeccaB3c
Categories Dessert
Time 16h25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees (at least for 10 minutes).
- Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
- Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
- Put into greased 9x13 inch pan.
- Put into oven and shut off oven.
- Leave in oven overnight.
- Cream 6 ounces cream cheese with 1 cup sugar.
- Add 1 teaspoon vanilla.
- Then fold in 1 pint whipping cream, that has been whipped.
- Add 2 cups miniature marshmallows.
- Spread over meringue.
- Refrigerate for 8 hours or more.
- Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).
Nutrition Facts : Calories 230.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 42, Sodium 83.8, Carbohydrate 30.1, Sugar 28, Protein 2.3
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by jenjie
Categories Dessert
Time P1D
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into small cubes. Set aside.
- Beat cream cheese.
- Gradually add milk, confectioner's sugar and vanilla. Mix well.
- Fold in cool whip.
- Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
- Refrigerate overnight.
Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5
CHERRIES IN THE SNOW
This dessert has the most delicate and creamy flavors of almond, lightly sweetened cherries, and a creamy rice pudding! This recipe holds many special memories for me. My Grandma, who has now been gone for many years, made this since I was a little girl- and it has been a favorite of all of ours-especially my big brother who passed away a few years ago...it reminds me of holidays and all the people I love! No Thanksgiving or Christmas Dinner is complete without it! Try it...it makes a beautiful presentation and is just a lovely dish. Note: I did add 25 minutes to the cook and prep time to include cooking 3 cups of white rice. You will also need to chill the rice layer at least 4 hours and I did not add that to the prep or cook time.
Provided by SweetFuzion
Categories Dessert
Time 2h
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice, 3 cups milk, sugar, salt and butter.
- Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
- Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts and remove from heat and let cool.
- Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula. Refrigerate for at least 4 hrs or until thoroughly chilled.
- Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer.
- Cover and refrigerate until ready to serve!
Nutrition Facts : Calories 575.9, Fat 16.6, SaturatedFat 10.2, Cholesterol 58.8, Sodium 164, Carbohydrate 95.6, Fiber 2.4, Sugar 12.6, Protein 9.7
CHERRIES IN THE SNOW RECIPE - (4.3/5)
Provided by á-4427
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 °F. Prepare, bake and cool cake following package directions. Cut cake into 16 slices. 2. Combine cream cheese and confectioners' sugar in small bowl. Beat at medium speed with electric mixer until smooth. 3. To assemble, spread half the whipped topping in bottom of 13x9-inch pan. Arrange 8 cake slices on whipped topping: press lightly. Spread with cream cheese mixture. Arrange remaining cake slices on cream cheese mixture; press lightly. Spread with remaining whipped topping. Spoon cherry pie filling evenly over top. (Pan will be filled to the brim.) Refrigerate for 2 hours or until ready to serve. Cut into squares.
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CHERRIES IN THE SNOW RECIPE | MYRECIPES
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- Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.
- Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.
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