Kirk Douglas Chicken In Dill Sauce Recipes

LEMON CHICKEN IN DILL CREAM SAUCE

Steps:

• Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste along with garlic powder, oregano, and basil. Combine butter and oil in a large oven-safe skillet (see note), once butter is melted add honey and stir to combine.
• Add chicken to pan, brown chicken 2-3 minutes on each side. Transfer chicken to a plate (it won't be cooked through at this point). Add butter and garlic and saute for 1 minute until fragrant. Add chicken broth, heavy cream, and lemon juice and stir over medium heat for 2-3 minutes.
• Return chicken to pan and transfer to preheated oven. Bake for 15 minutes or until chicken is cooked through. Spoon pan sauce over the chicken and sprinkle dill over the chicken and sauce, add cracked black pepper to taste and serve.

KIRK DOUGLAS' CHICKEN IN DILL SAUCE

Steps:

• Blanch tomatoes in boiling water for 2 minutes then plunge into cold water; skin will peel off easily then chop tomatoes into chunks.
• To make chicken: Preheat oven to 325°.
• Wipe chicken parts with damp paper towels; season with salt and pepper.
• In a large heavy pot or dutch oven, brown chicken in olive oil; season with salt and pepper.
• During last 5 minutes of browning, add green onions; cook until greens wilt and white stems turn golden; add tomatoes, dill and sherry; cover and bake for 1 hour, remove chicken to a platter.
• Spoon sour cream substitute into pot; stir with juices from chicken; place pot over low flame and put chicken back into the sauce.
• Simmer for 10 minutes.
• DO NOT let the sauce boil or it will curdle.