Potato And Pesto Soup Recipes

POTATO AND PESTO SOUP

Steps:

• To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand.
• Finely chop the bacon, potatoes, and onions.
• Sauté the bacon in a large pan over medium heat for 4 minutes.
• Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly.
• Add the stock and the milk to the pan and bring to a boil.
• Simmer for 10 minutes.
• Add the pasta and simmer for 12-14 minutes more. Blend in the cream and simmer for 5 minutes.
• Add the parsley and 2 tablespoons of the pesto.
• Transfer to your serving bowls and top with parmesan cheese and a side of garlic bread.

POTATO AND PESTO SOUP

Steps:

• In a large saucepan over medium heat, combine butter, spices and broth.
• Bring to a boil.
• Stir in milk and potato flakes.
• Return to boiling.
• Reduce heat and simmer 5 minutes, stirring constantly.
• Spoon soup into bowls and top with a scant tablespoon of pesto.
• Swirl.
• Serve immediately.

PESTO POTATO SOUP RECIPE

Steps:

• Chop the potatoes and dice the onions finely. Place in a soup pot with the butter or oil. Cook on med/high heat for 12 min - stir frequently. Add broth and milk, boil, then lower to a simmer for 10 min. Add pasta and kale, simmer another 10 min. Add parsley, salt and pepper to taste, and the 2 TBS of pesto. If the soup seems too thick you can add a bit more milk.

BEEF, POTATO & BASIL PESTO SOUP

Steps:

• Heat a small saucepan over medium heat.
• Spray with oil.
• Add leek and potato and cook, stirring for 2 minutes.
• Add the stock and simmer, uncovered, for 10 minutes
• Add the zucchini and beans and simmer for a further 3 minutes or until tender.
• Taste and season with salt if needed.
• Add the beef.
• Remove from heat.
• Set aside for 1-2 minutes.
• Ladle the soup into a serving bowl.
• Add the pesto.
• Serve.