Fresh Fig Cookies Recipes

FRESH FIG COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream sugar and shortening and add beaten egg.
• Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
• Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

AUGUST FIG COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
• Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
• Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
• Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.

FRESH FIG COOKIES

Steps:

• Method : Combine figs, water, honey, 1/4 teaspoon salt and lemon peel in saucepan and simmer 1 to 1-1/2 hours or until dark and thickened, stirring occasionally. Combine 2 tablespoons flour and water and stir into fig mixture. Cook 5 minutes longer, stirring constantly. Remove from heat and stir in lemon juice and walnuts. Cream shortening with brown sugar until light and fluffy. Combine flour, 1/2 teaspoon salt and oatmeal and stir into creamed mixture. Pat half of oatmeal mixture into bottom of a well-greased 9 x 13 inch pan. Spread fig filling evenly over oatmeal mixture. Sprinkle remaining half of oatmeal mixture on top and press with fork. Bake at 350 degrees for 25 to 30 minutes or until lightly browned around the edges. Cut into squares while still warm. Cool completely before removing from pan.