Manly Man Cheese Dip Recipes

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MANLY MAN CHEESE DIP



Manly Man Cheese Dip image

Not for Gringos! This is a hearty dip based on the basic Rotel Dip but MUCH better. Perfect for cinco de mayo or superbowl parties. Note IF you have any leftovers checkk out Recipe #226888 for breakfast the next morning.

Provided by Vicki in CT

Categories     Cheese

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 6

2 lbs Velveeta cheese, cubed
1 lb hot breakfast sausage, cooked and drained (Jimmy Dean preferred)
1 bunch cilantro, chopped
3 jalapenos, chopped fine
2 (15 ounce) cans Rotel Tomatoes (extra hot preferred)
Fritos corn chips

Steps:

  • Combine cheese and Rotel tomatoes in microwave safe dish. Microwave until smooth.
  • Stir in cilantro, jalepenos, and sausage. Heat another 60 seconds.
  • Serve with Fritos.
  • If you don't like things too hot cut back on the peppers and use regular Rotel.
  • I have also used the reduced fat Velveeta and it still is wonderful.

Nutrition Facts : Calories 733.4, Fat 54.5, SaturatedFat 28.4, Cholesterol 183, Sodium 3376.2, Carbohydrate 20.4, Fiber 0.3, Sugar 12.4, Protein 40.2

MAN DIP



Man Dip image

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Provided by ratherbeswimmin

Categories     Pork

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
pepper
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 -2 jalapeno pepper, chopped (optional)

Steps:

  • In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  • Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  • Serve warm with corn or tortilla chips.
  • **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

Nutrition Facts : Calories 513.3, Fat 36.2, SaturatedFat 17.8, Cholesterol 134.3, Sodium 2021.8, Carbohydrate 14.3, Fiber 0.3, Sugar 8.8, Protein 31.6

MAN DIP



Man Dip image

There was a lady back home in Mississippi who had this recipe and refused to share it so everyone wouldhave to invite her to a party to enjoy her dip. She went out of town and her husband who had been fishing and drinking all day said he was going home to make Man Dip. Someone asked him how he planned to do that with his wife...

Provided by Debby Weathers

Categories     Other Appetizers

Time 15m

Number Of Ingredients 3

1 lb bulk pork sausage-any brand
2- 8 oz oz philly cream cheese
1 can(s) rotel diced

Steps:

  • 1. I cook my sausage in the microwave and crumble it with a fork, DO NOT DRAIN!
  • 2. Add 2 -8oz pkgs of cream cheese and 1 can of rotel to cooked sausage and put back in microwave until melted.
  • 3. Stir together and reheat of neccessary. DIP AWAY!! Tastes great with Fritos

SAUSAGE CHEESE DIP - "THE MAN DIP" RECIPE - (4.1/5)



Sausage Cheese Dip -

Provided by á-75476

Number Of Ingredients 1

there are only 4 ingredients in this entire dip: an 8oz package of cream cheese, a tube of ground spicy sausage, a can of diced tomatoes and green chilies, and jalapenos

Steps:

  • Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".

MANLY SAUSAGE DIP



Manly Sausage Dip image

Guys don't wanna snack on raw veggies and hummus. They want fried chips dipped in hot meat and cheese! Serve the guys this dip with corn tortilla chips, potato chips or crackers, but for heaven's sake, NOT raw veggies!

Provided by Parsley

Categories     Pork

Time 15m

Yield 5 cups

Number Of Ingredients 8

1 lb sweet bulk sausage
2 green onions, chopped (can chop some of the dark green parts for garnish, but guys don't care about garnish.)
1 (15 ounce) can diced tomatoes, undrained
8 ounces cream cheese, cut into cubes (you could use low fat, but with all that sausage, why bother?)
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/8-1/4 teaspoon crushed red pepper flakes

Steps:

  • In a saucepan, brown and crumble sausage with the green onion until sausage is no longer pink. Drain.
  • Return sausage mixture to saucepan. Add remaining ingredients. Cook and stir over med-low heat until heated through and cheeses melted.
  • Serve hot with their favorite dippers. Or just give them each a spoon. ;).

Nutrition Facts : Calories 474.4, Fat 40.1, SaturatedFat 18.1, Cholesterol 140, Sodium 752.1, Carbohydrate 6.1, Fiber 1.2, Sugar 4, Protein 22.8

EASY RESTAURANT STYLE ROTEL CHEESE DIP



Easy Restaurant Style Rotel Cheese Dip image

I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.

Provided by SueChef

Categories     High In...

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4

1 (10 ounce) can Rotel Tomatoes, undrained
2 lbs Velveeta cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons cumin

Steps:

  • Place Rotel tomatoes (do not drain) in a microwave safe dish.
  • Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
  • Cube Velveeta and place in a blender.
  • Add garlic powder, cumin and scalding hot rotel.
  • Blend until smooth and creamy.
  • Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
  • Serve with you favorite chips.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3

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