French Quarter Pecan Cheese Spread Recipes

FRENCH QUARTER PECAN CHEESE SPREAD

Steps:

• Preheat oven to 350 degrees. Spread pecans out on a baking sheet and place in oven for 6 to 8 minutes to toast. Set aside.
• In a medium bowl, mix the onion and garlic into the cream cheese. Shape into a disk and wrap in plastic wrap. Refrigerate at least 1 hour or overnight.
• Just before serving, cut butter into pieces so it will melt faster and place in a saucepan. Add brown sugar, Worcestershire sauce, dried mustard, and cayenne pepper and heat over medium-low, stirring often, until sugar is dissolved.
• Stir pecans into butter mixture. Let cool a few minutes and then spoon on top of cream cheese.

FRENCH QUARTER CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

FRENCH QUARTER PECAN CHEESE SPREAD RECIPE

Steps:

• In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
• In a small bowl, combine cream cheese, onion, and garlic.
• Spoon onto a serving platter into a 6 or 7 inch round disc
• In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
• Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
• Remove from heat and stir in pecans.
• Cool slightly before spooning over cream cheese mixture.
• Serve warm or at room temperature with your favorite crackers