CHEESY CORN DIP
It's impossible to resist the smoky, spicy allure of the corn dish sold by street vendors throughout Mexico and parts of Central America often referred to as simply, "elotes." It commonly consists of roasted corn slathered with mayonnaise and topped with cheese, chile powder and lime. The addition of cream cheese and sour cream turns that winning flavor combo into a delicious dip. Salty, crumbly feta stands in for the more traditional Cotija.
Provided by Stuart O'Keeffe
Categories appetizer
Time 45m
Yield 6 to 10 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the corn and cook, turning occasionally, until bright yellow all over and charred in spots. Alternatively, you can cook the corn on the grill. When the corn is cool enough to handle, cut the kernels off the cobs and let them cool completely.
- Meanwhile, combine the cream cheese with the sour cream, mayonnaise, 3/4 cup of the feta, the jalapeño, scallion, cumin, the 1/2 teaspoon chili powder and chopped cilantro in a large bowl. Fold the corn kernels into the dip. Season with salt and pepper. Garnish with the remaining feta, cilantro leaves and chili powder. Serve with blue corn tortilla chips.
GRILLED CORN DIP
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers, Monroeville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat., In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.
Nutrition Facts :
FRESH CORN & AVOCADO DIP
I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
QUICK CORN DIP
A friend gave me this dip and I substituted as much as I could with fat-free products It's a lean and delectable chip dip! -Monica Childs, Olathe, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 327mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHUNKY PIZZA DIP
Chunky Pizza Dip is a healthy alternative to pizza.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 8.1 g, Fat 4.7 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 280.2 mg, Sugar 4.6 g
More about "chunky corn dip recipes"
MEXICAN STREET CORN DIP - THE CHUNKY …
From thechunkychef.com
5/5 (8)Total Time 28 minsCategory AppetizerCalories 324 per serving
- Heat oil in large skillet over MED HIGH heat. Add corn and jalapeno to the skillet and spread into an even layer. Cook, without stirring, for about 3 minutes. Stir and cook another 2-3 minutes without stirring again. Set aside, off the heat.
- Before charring corn and jalapeno, preheat oven to 350°F and lightly grease an 8” cast iron skillet or similarly sized oven safe serving dish/skillet.
- Transfer mixture to serving dish/bowl, then top with cotija cheese, tajin seasoning, and additional minced cilantro.
SLOW COOKER SPICY CREAMY CORN DIP - THE CHUNKY CHEF
From thechunkychef.com
Ratings 14Calories 470 per servingCategory Appetizer
CORN SALSA RECIPES
From allrecipes.com
CORN DIP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (3)Category Appetizer, Side DishCuisine American
I'M A DIETITIAN & THESE ARE MY FAVORITE SUPER BOWL RECIPES
From yahoo.com
10 BEST CORN CHIP DIP RECIPES | YUMMLY
From yummly.com
DIP ARCHIVES - THE CHUNKY CHEF
From thechunkychef.com
10 UNBELIEVABLY TASTY KOREAN FOOD RECIPES FOR BEGINNERS TO TRY
From pinkvilla.com
CHICKEN TACO DIP (MAKE AHEAD - NO BAKE!) - THE CHUNKY CHEF
From thechunkychef.com
BEHOLD: 24 PARTY DIP RECIPES THAT ARE SO WORTH CELEBRATING
From ca.style.yahoo.com
EASY CORN RELISH DIP - COOKING PERFECTED
From cookingperfected.com
CHUNKY BROCCOLI AND CORN DIP ( MICROWAVE RECIPE) - TARLA …
From tarladalal.com
CORN DIP RECIPE (BAKED VERSION) | KITCHN
From thekitchn.com
CHUNKY BROCCOLI AND CORN DIP ( MICROWAVE RECIPE), INDIAN …
From in.pinterest.com
SWEET CORN FRITTERS WITH A SPICY AIOLI - THE CHUNKY CHEF
From thechunkychef.com
CHUNKY BLACK BEAN AND CORN SALSA | GIRL HEART FOOD®
From girlheartfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love