Quick Pasta And Bean Skillet Recipes

20-MINUTE SKILLET PASTA

20-Minute Skillet Pasta image

Healthy vegetarian pasta dinner idea for busy weeknights. Packed with vegetable and delicious!

Provided by Anna

Time 25m

Number Of Ingredients 13

Ingredients

6 oz penne pasta (about 1/2 box)
2 cloves of garlic (grated or minced)
1 Tablespoon olive oil
9 oz sweet cherry tomatoes (all cut in half)
15 oz can Great Northern Beans (drained and rinsed well, )
2.5 cups fresh spinach (torn if desired)
3/4 cup half and half
2 teaspoons cornstarch
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Parmesan cheese (optional garnish)
Crushed red pepper flakes (optional garnish)

Steps:

Cook pasta according to instructions on the box. Rinse with warm water, set aside and keep warm.
In a measuring cup, mix together half and half, cornstarch and Italian seasoning. Set aside.
In a large saucepan, heat up olive oil. Add garlic and sauté for 2 minutes.
Add tomatoes and spinach and sauté, stirring often, about 3 to 4 minutes.
Add beans, salt, pepper and half and half mixture. Stir well. Cook for 2 minutes, until the mixture thickens up.
Add cooked pasta and stir in gently. Remove from heat.
Serve garnished with Parmesan cheese and red pepper flakes.

Nutrition Facts : Calories 392 kcal, Carbohydrate 61 g, Protein 16 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 338 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

PASTA AND BEANS

Pasta and Beans image

This recipe is so quick and has been in my Italian family for years!

Provided by JENNIFER75

Categories Main Dish Recipes Pasta

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ tablespoons extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can cannellini beans
2 cups penne pasta
salt to taste

Steps:

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix pasta with bean mixture and salt as desired.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 46 g, Fat 6.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 227.5 mg, Sugar 4 g

PASTA AND BEAN SKILLET

Pasta and Bean Skillet image

Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup Old El Paso™ salsa (any variety)
2/3 cup uncooked elbow macaroni (2 ounces)
3/4 cup water
2 teaspoons chili powder
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (8 ounces) tomato sauce
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 285, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 11 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg

PASTA AND BEAN SKILLET

Pasta and Bean Skillet image

Make and share this Pasta and Bean Skillet recipe from Food.com.

Provided by Vittoria2008

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups pasta
8 ounces canned kidney beans
8 ounces tomato sauce
1 (6 ounce) can rotel
2 teaspoons chili powder
water

Steps:

Heat all ingredients in skillet for 15 minutes and serve.

Nutrition Facts :

QUICK PASTA AND BEAN SKILLET

Quick Pasta and Bean Skillet image

This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!

Provided by Charmie777

Categories Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salsa
2/3 cup elbow macaroni (uncooked, about 2 ounces)
3/4 cup water
2 teaspoons chili powder
2 cups red kidney beans
8 ounces tomato sauce
1/2 cup cheddar cheese, shredded (2 ounces)

Steps:

Heat all ingredients except cheese to boiling in 10-inch nonstick skillet.
Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
Sprinkle with cheese and serve.

Nutrition Facts : Calories 274.1, Fat 5.8, SaturatedFat 3.2, Cholesterol 14.8, Sodium 792.3, Carbohydrate 42.4, Fiber 9.4, Sugar 5.2, Protein 15.4

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