Baked Sweet Potato Pattie Wbrown Sugar Cinnamon Recipes

CINNAMON ROASTED SWEET POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
• Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
• After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
• Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

BAKED SWEET POTATO PATTIE W/BROWN SUGAR & CINNAMON

Steps:

• 1. Preheat Oven to 350° Using a glass or ceramic rectangular baking dish, butter bottom and sides of dish. (You can also use a disposable foil pan for this recipe.)
• 2. Place Patties in dish. Make sure they are all laying flat, if possible, one might be a little off.
• 3. Place butter on each patty as if buttering a biscuit. Sprinkle Cinnamon over each patty. Using your clean, washed, dried hand, get a handful of Brown sugar and place about a teaspoon on each patty, kinda sprinkling it on top.
• 4. Place Patties in the oven and bake for about 45 minutes to an hour. If you want to brown them more you can place them under the broiler for about 10-15 minutes, watching them very closely. You do not want to over cook them, because the butter and brown sugar will crystallize and become very hard.
• 5. Once done, remove from oven and your Pork Chops and beans should also be done. Ready to eat? Enjoy!

CINNAMON BROWN SUGAR SWEET POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Cut sweet potato into wedges. Place in large bowl.
• Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
• Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
• Place on baking sheet lined with parchment paper.
• Bake for 30 minutes, or until soft. For best results, flip halfway.
• While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
• Enjoy!

BAKED SWEET POTATOES WITH BROWN SUGAR

Steps:

• Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes.
• Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.

CINNAMON SWEET POTATO SLICES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
• Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

BROWN SUGAR ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Cut potatoes into 1" cubes and toss with remaining ingredients including the butter.
• Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.

BAKED SWEET POTATOES WITH CINNAMON BUTTER

Steps:

• Heat oven to 400.
• Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
• Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
• Serve each potato with 2 coin size slices of butter.

BROWN SUGAR SWEET POTATOES

Steps:

• Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-20 minutes or just until tender. Drain; cool slightly and peel. Peel and cut into 1/4-in. slices., Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. In an 8-in. square baking dish coated with cooking spray, alternately layer sweet potato and apple slices in an 8-in. square baking dish coated with cooking spray. Drizzle with brown sugar mixture. , Bake, uncovered, at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until apples are tender, basting occasionally with pan juices.