APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE AND PECAN TURNOVER
Such an easy dessert to make, so very tasty! It's nice to start the day by serving these special treats to your family. You can also substitute a pear for an appke is you so desire -
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
- Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
- Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
- Bake 10 minutes. Reduce oven temperature to 375°F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 255, Fat 17.7, SaturatedFat 5.5, Cholesterol 35.5, Sodium 165.5, Carbohydrate 21, Fiber 1.2, Sugar 8, Protein 4
APPLE -PEAR TURNOVERS
These are a wonderful breakfast treat from Williams-Sonoma, and pretty easy too. Please don't be intimidated by the lengthy directions. When I make these I don't usually re-roll out my puff pastry sheet and instead just make four smaller turnovers. The filling on these also makes a really delicious pie.
Provided by KellyMac6
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Before you start position 2 oven racks evenly in the oven near the center so there is space in between them. Preheat the oven to 400°F Grease 2 baking sheets with butter.
- To make the filling peel, core and cut into small chunks the apple and pear.
- Put the chunks into a bowl.
- Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together.
- Sprinkle a work surface with some flour.
- Unfold 1 of the thawed puff pastry sheets on top of the flour. Keep the other sheet wrapped in the refrigerator.
- Sprinkle some flour on the pastry.
- Using a rolling pin, and beginning at the center of the pastry, roll out to the far side. Then roll from the center toward you.
- After every few rolls, give the pastry a quarter turn and sprinkle the top and bottom of the pastry with more of the flour so the pastry does not stick.
- Keep rolling and sprinkling until the pastry is a 12 1/2-inch square.
- Using a ruler and a pizza wheel or table knife, trim the edges to make a 12-inch square.
- Pull away the scraps of dough and discard.
- Cut the 12-inch square into 4 equal 6-inch squares.
- Spoon 1/3 cup of the filling into the center of each square.
- Spread the filling across the middle toward 2 opposite points.
- In a small bowl, beat the egg with a fork.
- Brush the beaten egg along 2 edges of each square with the pastry brush.
- Fold one-half of each square over the filling, enclosing it fully and forming a triangle.
- Press the edges together with the fork to seal them.
- Place the 4 turnovers on a prepared baking sheet, spacing them 2 inches apart.
- Repeat with the remaining puff pastry sheet and filling.
- Using a pastry brush, brush the tops of the turnovers with the beaten egg.
- Sprinkle the turnovers with the sugar.
- Put 1 baking sheet on the upper rack in the oven and the other sheet on the lower rack in the oven and bake for 10 minutes.
- Then, using oven mitts, remove the baking sheets and put each one on the opposite rack.
- Bake until the turnovers are puffed and brown, about 15 minutes more.
- Allow to cool for 10 minutes.
Nutrition Facts : Calories 428.3, Fat 24.1, SaturatedFat 6.1, Cholesterol 26.4, Sodium 165.6, Carbohydrate 48.6, Fiber 2.5, Sugar 18.1, Protein 5.5
APPLE AND PEAR TURNOVERS
Steps:
- In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into skillet; add bean. Cook until liquid has reduced slightly, 1-2 minutes. Add apples and pears; cook and stir until fruit is just tender, 7-9 minutes. Remove from heat; add lemon zest and juice. Cool completely. Remove vanilla bean pods., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. , Transfer to greased baking sheets. Brush tops of pastries with beaten egg; prick tops with a fork. If desired, combine coarse sugar and cinnamon; sprinkle over pastries. Bake until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm or at room temperature., Freeze option: Freeze pastries in freezer containers. To use, reheat pastries on an ungreased baking sheet in a preheated 350° oven until heated through, 5-7 minutes.
Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE AND PECAN TURNOVERS
Try Apple and Pecan Turnovers, apple-cream cheese filled pastries. When they try Apple and Pecan Turnovers, they'll wonder when you took a pastry class.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
- Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
- Bake 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
More about "apple and pecan turnover recipes"
APPLE AND PECAN TURNOVERS RECIPE | TERISKITCHEN.COM
From teriskitchen.com
OLD FASHIONED APPLE TURNOVER RECIPE - KITCHEN DIVAS
From kitchendivas.com
APPLE AND PECAN TURNOVER RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
THE COMPLETE BOOK FOR PECAN: COOKING GUIDE AND RECIPES ... - APPLE …
From books.apple.com
50 PECAN RECIPES YOU'LL LOVE TO MAKE - SOUTHERN LIVING
From southernliving.com
MAPLE, APPLE, AND PECAN TURNOVERS — BITE HOUSE
From thebitehouse.com
EASY APPLE TURNOVER RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CARAMEL APPLE PECAN CHEESECAKE TURNOVERS | GOOD LIFE EATS
From goodlifeeats.com
APPLE TURNOVERS - SUGAR SPUN RUN
From sugarspunrun.com
APPLE, BRIE AND PECAN TURNOVERS RECIPE | EDIBLE RHODY
From ediblerhody.ediblecommunities.com
14 SWEET AND SAVORY TURNOVER RECIPES YOU MUST TRY - THE DAILY MEAL
From thedailymeal.com
APPLE AND PECAN TURNOVERS RECIPE | KRAFT CANA - RECIPEBRIDGE
From recipebridge.com
SMOKINGPIT.COM - PECAN SMOKED APPLE TURNOVERS - SLOW COOKED …
From smokingpit.com
APPLE, PECAN AND GORGONZOLA TURNOVERS | SBS FOOD
From sbs.com.au
13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD
From insanelygoodrecipes.com
APPLE TURNOVERS - WITH CREAM FILLED OPTION | RECIPETIN EATS
From recipetineats.com
31 PECAN RECIPES FOR HOWEVER YOU PRONOUNCE PECAN | BON APPéTIT
From bonappetit.com
APPLE AND PECAN TURNOVERS RECIPE | SAY MMM
From saymmm.com
EASY APPLE TURNOVERS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SALTED CARAMEL APPLE SHOTS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love