Mandys Cheesy Salsa Peppers Recipes

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MANDY'S CHEESY SALSA PEPPERS



Mandy's Cheesy Salsa Peppers image

This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.

Provided by Kimber Flory

Categories     Vegetables

Time 15m

Number Of Ingredients 8

4 red, yellow, green peppers
1 c salsa
1/2 c sour cream
1 c shredded cheddar jack cheese
1 tsp cumin
1 tsp chili pepper
1 tsp garlic powder
1/2 tsp pepper

Steps:

  • 1. Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
  • 2. In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
  • 3. Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.

CHEESY SALSA DIP



Cheesy Salsa Dip image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

  • In a microwave safe bowl, combine all ingredients.
  • Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
  • Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

MANDY'S SIMPLE SALSA FOR NACHOS



Mandy's Simple Salsa for Nachos image

This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion. If you like things extra spicy add more chilli if desired. Leftovers can be frozen too but will be more watery upon defrosting.

Provided by Mandy

Categories     Sauces

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 4

420 g canned crushed tomatoes
135 g canned red capsicums (or 1/2 fresh green capsicum, chopped)
1/2 onion, finely chopped
1 teaspoon prepared minced chili

Steps:

  • Mix all ingredients together & enjoy.

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