CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)
Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 9
Steps:
- Shake Dressing in a jar.
- Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
- Place in bowl with red onion.
- Pour over Dressing, toss gently and serve immediately.
Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
NINA'S CUCUMBER SALAD
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Provided by Brandi Rose
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.3 g, Cholesterol 7.9 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 11.6 mg, Sugar 2.4 g
NANA'S CUCUMBER SALAD
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Provided by Bobbi Ruetsch
Categories Other Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Peel the cucumbers and onion. Slice both very thin. I use a food processor.
- 2. Blend together the mayo & vinegar. Add salt & pepper to taste. Add sugar to cut the tartness if you would like it a little sweeter.
- 3. In a large bowl combine everything together. I like to make this a day early so that the cucumbers soak in the flavor of the sauce.
- 4. Enjoy!
FRESH CUCUMBER SALAD
Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. -Betsy Carlson, Rockford, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
NANA DEVINES CUCUMBER SALAD
I remember the first time I cooked dinner for my husband. I asked Nana for her recipe for beef stew and for her cucumber salad. Well she omitted the part about mixing the flour with water to thicken the stew and only told me to add flour, she also gave me all the ingredients for the salad but neglected to tell me a few steps...
Provided by Deneece Gursky
Categories Salads
Number Of Ingredients 7
Steps:
- 1. Cut ends from cucumbers (my nana always said to cut ends off prior to peeling because it keeps the bitterness to a minimum)
- 2. Remove skin from cucumbers.
- 3. Slice cucumbers into thin slices as shone. Then slice onions into thin rings on seperate plate.
- 4. Put thinly sliced cucumbers into a large bowl
- 5. Salt down cucumbers (you have to use alot of salt, you should be able to see it on them)
- 6. Add onions to cukes and salt again. Cover with an inverted plate and allow to sit in salt for 2 hours at room temp.
- 7. Drain cukes in colander and rinse well to remove salt.
- 8. Measure out 1 c warm water into measuring cup
- 9. Now add white vinegar to make 2 cup liquid
- 10. then add sugar until liquid rises just below the 3 cup mark. (I know its alot of sugar but this combo is what gives the cukes their amazing and unique taste) Stir vigorously until sugar is completely dissolved.
- 11. Put cukes and onions back in bowl and pour vinegar and sugar mix over the top. Cover and refrigerate for at least one hour.
- 12. Remove from frig and drain in colander. Allow liquid to drain out but do NOT rinse!!
- 13. Return cukes to bowl and stir in sour cream 1 tablespoon at a time. (You will not need much) They should appear as shown.
- 14. This is an amazingly refreshing crisp salad with a very unique tartly sweet flavor. I have never had a single person not go back for seconds.
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