Fig Cake Gateau De Figue Recipes

FIG CAKE (GATEAU DE FIGUE)

Steps:

• Preheat oven to 350 Degrees F.
• Grease and flour a bundt-style pan and set aside.
• In a large mixing bowl, cream butter and sugar.
• Add the eggs, one at a time, blending after each addition.
• In a separate bowl, combine the flour, baking powder, soda and spices.
• Add these dry ingredients, alternately with the buttermilk, into the sugar mixture.
• Stir constantly until all ingredients are well incorporated into the batter.
• Add vanilla, pecans and figs.
• Stir well and pour into the greased pan.
• Bake for approximately 1 hour or until cake tester comes out clean.
• Allow to cool.
• Remove from pan.
• You may wish to serve with ice cream or a dollop of fresh whipped cream.

FIG CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
• Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
• Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.