Taco Chicken Nuggets Recipes

CHICKEN NUGGET TACOS

Steps:

• Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
• Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
• Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

CHICKEN NUGGET TACO SALADS

Steps:

• Bake chicken nuggets as directed on package. Pour 1/2 cup of the enchilada sauce into large custard cup. Dip nuggets, one at a time, into enchilada sauce; shake off excess. Place coated nuggets back on pan. Bake 2 to 3 minutes longer or until hot.
• Meanwhile, in small bowl, mix remaining enchilada sauce and sour cream with whisk; set aside.
• Divide lettuce among 5 dinner plates. Top with cheese, corn and tomatoes. Top with chicken nuggets. Drizzle with dressing.

TACO CHICKEN NUGGETS

Steps:

• Heat oven to 375.
• Mix crumbs, taco seasonings and butter.
• Dip nuggets into egg, then into crumbs, coating evenly.
• Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
• Serve with Picante Sauce for dipping.

CHICKEN NUGGET TACOS

Steps:

• Preheat oven to 375°F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
• Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
• Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.

TACO CHICKEN NUGGETS ( OAMC )

Steps:

• Mix Ranch dressing and milk in a bowl.
• Place the chicken nuggets into the bowl of ranch mix.
• In blender crush the tortilla chips once finely crushed mix in taco seasoning.
• This step you might need to do a little chips at a time and stir with a rubber spatula to mix.
• (if mix becomes too sticky and wont stick to chicken return to blender and mix again).
• Once chips are crushed spoon out the chicken from the ranch and roll into the chip mixture.
• At this point you can freeze these for 2 hours single layered then placed into a zip lock baggie.
• To bake unfrozen place on a sprayed cookie sheet Bake@ 425 for 15-20 minutes or untill chicken is done and topping is crisp.
• To bake frozen bake for 25 minutes at 425.