COUSCOUS WITH PINE NUTS
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
PINE NUT AND PRESERVED LEMON COUSCOUS
Make and share this Pine Nut and Preserved Lemon Couscous recipe from Food.com.
Provided by Dona England
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In shallow pan, add the couscous.
- Bring water to a simmer and pour over the couscous.
- Cover and let sit until all of the liquid as evaporated, about 5 minutes.
- In a small sauti pan, melt the butter over medium heat.
- Add the onions.
- Season with salt and pepper.
- Sauti for 1 minute.
- Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.
Nutrition Facts : Calories 413.6, Fat 19.6, SaturatedFat 3.6, Cholesterol 10.2, Sodium 36.2, Carbohydrate 50.3, Fiber 4.1, Sugar 2, Protein 10.7
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
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