PAN-ROASTED PORK CHOPS & POTATOES
An easy marinade gives these chops lots of flavor, the crumb coating packs on crunch and Brussels sprouts add nutrition! -Char Ouellette, Colton, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pork chops and 1/2 cup salad dressing in a large bowl; turn to coat. Cover and refrigerate 8 hours or overnight. Refrigerate remaining salad dressing., Preheat oven to 400°. Cut each potato lengthwise into 12 wedges. Arrange potatoes and Brussels sprouts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle vegetables with remaining salad dressing; toss to coat. Roast 20 minutes., Drain pork, discarding marinade. Pat pork dry with paper towels. Stir vegetables; place pork chops over top. Roast 15-20 minutes longer or until a thermometer inserted in pork reads 145°. Preheat broiler., In a small bowl, combine bread crumbs, parsley, salt and pepper; stir in butter. Top pork with crumb mixture. Broil 4-6 in. from heat 1-2 minutes or until bread crumbs are golden brown. Let stand 5 minutes.
Nutrition Facts : Calories 451 calories, Fat 16g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 492mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 5g fiber), Protein 38g protein. Diabetic Exchanges
PERFECT SIMPLE ROASTED PORK CHOPS
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Provided by Rhonda Elaine
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg
EASY OVEN-FRIED PORK CHOPS
Like all Southerners, we love our pork!
Provided by Spotkittycat
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
- Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 260.1 calories, Carbohydrate 20.9 g, Cholesterol 84.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 3.3 g, Sodium 918.9 mg, Sugar 2.1 g
ROASTED ROSEMARY PORK CHOPS AND POTATOES
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Reserve 1 tablespoon of the mustard mixture.
- Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. Place vegetables in pan.
- Roast uncovered 25 minutes. Turn and stir potato mixture. Brush pork chops with reserved 1 tablespoon mustard mixture. Add pork chops to corners of pan.
- Roast uncovered 15 to 20 minutes longer or until pork is no longer pink when cut near bone and vegetables are tender.
Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
PORK CHOPS WITH LEMON ROAST POTATOES
Roast pork chops with olives, potatoes, lemon wedges and garlic for a tasty and gluten-free weeknight dinner
Provided by Katy Gilhooly
Categories Dinner
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Pour the oil into a roasting tin and put in the oven to heat. Put the potatoes, garlic and half the lemon wedges into a large pan. Cover with cold salted water and bring to the boil, then simmer for 10 mins. Drain the potatoes, discarding the lemon and garlic. Toss the potatoes with the lemon zest, oregano and seasoning, then carefully transfer to the hot oil in the roasting tin and roast for 30 mins.
- Meanwhile, finely chop the olives in a small food processor with some pepper. Press the olives onto both sides of the pork chops, then add the chops to the roasting tin and cook for a further 15-20 mins. Just before serving, heat a dry frying pan until very hot. Tip in the spinach, cook for 20 seconds or so until wilted, then set aside in a colander to drain. Season, then serve with the pork, potatoes and remaining lemon wedges.
Nutrition Facts : Calories 600 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium
More about "oven pork chops with roasted potato wedges recipes"
PORK CHOPS AND POTATOES RECIPE (SHEET PAN PORK CHOPS)
From whereismyspoon.co
Ratings 3Calories 647 per servingCategory Meat Recipes
- Clean the potatoes and peel them, if desired. Place them on a baking tray. Cut the peeled red onions into wedges and place them on the tray as well.
- Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. Rub them well with your hands to coat all over with the spice and oil mixture. Arrange them on the tray in a single layer.
OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD …
From theseoldcookbooks.com
5/5 (3)Total Time 1 hr 35 minsCategory Casserole, Entree, Main CourseCalories 419 per serving
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
4.9/5 (348)Total Time 40 minsCategory DinnerCalories 555 per serving
JUICY OVEN-BAKED PORK CHOPS WITH GARLIC, LEMON, AND …
From bowlofdelicious.com
PORK CHOPS WITH POTATO WEDGES | TESCO REAL FOOD
From realfood.tesco.com
ROASTED PORK CHOPS AND POTATO WEDGES - FOOD24
From food24.com
GREEK PORK CHOPS RECIPE WITH ROAST POTATOES (BRIZOLA STO …
From mygreekdish.com
SHEET PAN ROSEMARY PORK CHOPS AND POTATOES
From pumpkinnspice.com
PORK CHOPS AND ROAST POTATOES — CO-OP - CO-OP RECIPES
From coop.co.uk
OVEN ROAST GARLIC PORK CHOPS WITH POTATOES AND …
From bestrecipebox.com
125 BEST ROTISSERIE OVEN RECIPES BY JUDITH FINLAYSON - EBAY
From ebay.com
5/5 (4)
SHEET PAN PORK CHOPS AND POTATOES RECIPE - THE SPRUCE …
From thespruceeats.com
4/5 (28)Total Time 1 hr 15 minsCategory Entree, DinnerCalories 595 per serving
OVEN BAKED PORK CHOPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
AMAZING OYSTERS ROCKEFELLER: DELICIOUS BAKED SEAFOOD APPETIZER
From bakeitwithlove.com
15 BAKED POTATO WITH VEGETABLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
COCA COLA PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
10 BEST PORK CHOPS OVEN RECIPES | YUMMLY
From yummly.com
BAKED POTATO WEDGES - THE SEASONED MOM
From theseasonedmom.com
7 DELICIOUS WAYS TO TRANSFORM YOUR PORK CHOPS: A GUIDE TO THE …
From cookindocs.com
OVEN-BAKED POTATO WEDGES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: CRISPY PORK CHOPS WITH ROASTED POTATO WEDGES
From blueapron.com
HOW LONG TO COOK PORK CHOPS IN THE OVEN – DALSTRONG
From dalstrong.com
HOW TO COOK PORK CHOPS - ALLRECIPES
From allrecipes.com
ROASTED PEARS AND PORK CHOPS - COOGAN'S KITCHEN
From cooganskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love