CRABMEAT AND CORN SOUP
A very tasty chowder-type recipe. Delicious any time.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a heavy-bottomed pot, melt butter, add flour, and stir gently until blended; do not burn or let it darken. Add milk gradually, stirring all the while, then add half and half, stirring gently while blending. Add corn and green onions, and cook for a few minutes until tender.
- Add crabmeat, pepper, salt, and soy sauce and simmer until very hot and small bubbles form around the edge; do not let boil. Adjust seasonings to taste. Garnish with sprinkles of chopped fresh parsley when serving and serve hot.
- Variations: You may use 4 cobs of fresh corn instead of frozen or canned. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Cook until corn is tender. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Use one 7 1/2-ounce can crabmeat (drained) and 8 ounces imitation crab (cut into small pieces). Combine the two and cook as noted above.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 16.9 g, Cholesterol 77.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 9.3 g, Sodium 537.6 mg, Sugar 4.3 g
CANTONESE-STYLE SWEETCORN AND CRABMEAT SOUP
This classic soup can be found in many restaurants and almost every book of Cantonese specialities. This recipe comes from The Cook's Companion.
Provided by Stephanie Alexander
Time 1h30m
Number Of Ingredients 16
Steps:
- Grate corn from the cobs to make about 2 cups. Heat 2 tbsp oil in a wok or heavy-based saucepan. Sear spring onion and ginger for 30 seconds. Add crab meat, then sprinkle with salt and rice wine and stir lightly. Pour in corn, stock and soy sauce, stirring until soup comes to a boil. Reduce heat and simmer for 2 minutes. Mix cornflour, water and sesame oil and stir until quite smooth, then add a little hot soup and stir to blend. Tip mixture back into soup, swirling it in evenly. Turn off heat and trail the egg mixture over surface, stirring slowly to break up strands. Add vinegar and taste for salt. Adjust with soy sauce or serve soy sauce and additional vinegar alongside so guests can make their own adjustments. Serve immediately.
CHINESE CRAB AND CORN SOUP
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Provided by rebecca684
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
- 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5
CRABMEAT AND CORN SOUP
This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.
Provided by William Uncle Bill
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy bottom cooking pot, melt butter on medium heat.
- Add flour and stir gently until blended; DO NOT LET THE MIXTURE DARKEN.
- Add milk gradually stirring continously until it starts to simmer.
- Add half and half, stir gently until well blended.
- Add corn and green onions, and cook for 3 to 4 minutes or until corn is just tender, stirring occasionally.
- Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL.
- Adjust seasonings to taste.
- Garnish with sprinkles of chopped fresh parsley and serve immediately.
- If using fresh corn, use 4 large cobs.
- Cut kernels off cobs, scrape cobs for any milk and add to soup.
- Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat.
- Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces.
More about "chinese crab and corn soup recipes"
10 BEST CHINESE CRAB SOUP RECIPES | YUMMLY
From yummly.com
CANTONESE CANNED CREAM CORN SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
CHINESE CRAB AND CORN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY CRAB AND CORN SOUP - KAWALING PINOY
From kawalingpinoy.com
TOP 46 CREAMY CORN CRAB SOUP RECIPE RECIPES
From worthingtonapt.hedbergandson.com
CRAB AND CORN EGG DROP SOUP - ANG SARAP
From angsarap.net
CRAB AND SWEETCORN SOUP RECIPE - BBC FOOD
From bbc.co.uk
CRAB AND SWEETCORN SOUP - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CORN AND CRAB SOUP WITHOUT ONIONS RECIPE PDF COPY - FILEMAKER ...
From filemaker.journalism.cuny.edu
CRAB AND CORN SOUP - MARICELS RECIPES
From maricelsrecipes.com
CHINESE CRAB AND CORN SOUP RECIPE - RECIPELAND.COM
From recipeland.com
TOP 47 CRABMEAT AND CORN SOUP RECIPE FOODCOM RECIPES
From calabrese.qualitypoolsboulder.com
CHINESE CRAB AND SWEETCORN SOUP RECIPE / RIVERFORD
From riverford.co.uk
SWEET CORN SOUP WITH CRAB RECIPE | MYRECIPES
From myrecipes.com
CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
FOOD MEETS FASHION AT MONARCH, HUMBERTO LEON’S NEW LOS …
From forbes.com
10 BEST CHINESE CRABMEAT SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love