Pierogie Casserole Wonderful Recipes

PIEROGI CASSEROLE

Steps:

• In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

PIEROGIE CASSEROLE

Steps:

• Cook egg noodles according to package directions.
• Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.
• Saute onions in the 1 cup butter (2 sticks).
• Drain noodles when done; do not rinse.
• While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.
• Gently fold in cooked egg noodles.
• Add sauerkraut here; if desired.
• Pour mixture into 13" x 9" (or larger) baking dish.
• Drizzle with melted 1/4 cup butter.
• Bake at 350 degrees Fahrenheit for 45 minutes or just until top browns slightly.
• This makes at least 16 servings. Since it is so rich, people generally take less.

PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

PIEROGIE CASSEROLE (WONDERFUL)

Steps:

• Preheat oven to 350 degrees.
• Prepare frozen pierogies according to package instructions.
• Drain pierogies and set aside.
• In a large skillet, add olive oil, onions and mushrooms and cook until golden brown.
• Add all other ingredients to skillet, EXCEPT PIEROGIES, and simmer for 5 minutes.
• Cover bottom of baking dish with prepared pierogies.
• Drizzle olive oil over pierogies.
• Then pour contents of skillet over the pierogies and bake at 350 degrees for 30 minutes.
• Remove from oven and serve.