Heinz Butter Chicken Recipes

TANGY CHICKEN

Steps:

• 1. Brown chicken pieces in butter (I add a little olive oil to the pan also). Drain fat (I don't).
• 2. Combine the Heinz 57 sauce with the water or wine and mix up good.
• 3. Pour over the chicken, cover and simmer about 40 to 45 minutes til done. After half of the time I turn the chicken pieces over.
• 4. Remove cover and simmer additional 10 minutes.

HEINZ 57 CHICKEN

Steps:

• Mix together the Heinz 57 and the honey.
• Grill the chicken over medium heat for 4-6 minutes.
• Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
• Use any extra sauce for dipping.

SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE

Steps:

• Wash, and dry chicken quarters with paper towels and place in large slow cooker.
• In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
• Cover aand cook on low for 5-6 hours.

HEINZ 57 ZESTY HONEY CHICKEN RECIPE

Steps:

• For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.