Buckeyes Some Like Em Cold And Without Wax Recipes

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OHIO BUCKEYE CANDY RECIPE



Ohio Buckeye Candy Recipe image

Try this Ohio Buckeye Candy recipe without paraffin wax as a delicious holiday treat.

Provided by Ellen Christian

Categories     dessert

Time 40m

Number Of Ingredients 6

1 stick softened butter
About 1 lb. confectioners sugar
1 tsp. vanilla
About 1 3/4 c. (1 18 oz. jar) creamy peanut butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tbsp. vegetable shortening

Steps:

  • Cream butter, peanut butter, and vanilla together, adding confectioners' sugar until proper consistency is reached.
  • Roll candy into 1-inch balls and place on wax paper-lined cookie sheet.
  • Melt chips and shortening together in the top of double boiler.
  • Keep the chocolate mixture in double boiler over low heat while you dip each candy.
  • Using a toothpick, dip each ball, covering about 3/4 of candy.
  • Place candy on a sheet to cool.
  • If you like, you can insert a lollipop stick into each like a cake pop.

Nutrition Facts : Calories 269 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BUCKEYES I



Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

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