Josephines Rice Cooker Pot Roast Recipe 45 Recipes
POT ROAST IN RICE COOKER
Make and share this Pot Roast in Rice Cooker recipe from Food.com.
Provided by Nana Lee
Categories One Dish Meal
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Layer all ingredients in rice cooker in order listed.
- Leave on KEEP WARM setting for 24 hours.
- NOTE: Do not use COOK setting as that's too harsh of a boil for pot roast.
- The KEEP WARM setting is 180-185 degrees and will cook the pot roast perfectly and the vegetables will stay whole and beautiful. Check for seasoning before serving.
Nutrition Facts : Calories 1278.7, Fat 78.3, SaturatedFat 31.2, Cholesterol 313, Sodium 1318.6, Carbohydrate 46.9, Fiber 6.5, Sugar 9.2, Protein 86.6
JOSEPHINE'S RICE COOKER POT ROAST RECIPE - (4/5)
Provided by á-19
Number Of Ingredients 10
Steps:
- Directions 1. Cut the pot roast to fit yur rice cooker. 2. Roll the pot roast in seasoned flour enough to cover the pot roast, shake off excess. 3. Place the 3 Tb. butter in the fry pan, I use my my 12" pan. Sear the meat on all sides. 4. In the rice cooker, place the butter, shut the lid and turn it on to cook, melt the butter, add the onions, pot roast and broth. 5, Shut the lid and cook for about 3 hours, if the rice cooker goes to warm, check the liquid, add more broth or water. Cook until fork tender. Hint: 20 minutes before the roast is done, add some carrots to the steamer, excellent with this pot roast and serve with mashed potatoes. The pot roast is so tender and the sauce is delicious.
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