French Bread With Goat Cheese And Sun Dried Tomato Spread Recipes

FRENCH BREAD WITH GOAT CHEESE AND SUN-DRIED TOMATO SPREAD

Steps:

• A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached. Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread. 8 Servings Bon App?tit July 1992 Posted to recipelu-digest by Sandy on Feb 23, 1998

FRENCH BREAD WITH GOAT CHEESE AND SUN-DRIED TOMATO SPREAD

Steps:

• Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
• Sprinkle cheese with thyme and walnuts. Serve with bread.

SUN-DRIED TOMATO GOAT CHEESE SPREAD

Steps:

• Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.

TOMATO-GOAT CHEESE SPREAD

Steps:

• Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.