Cool Whip Yogurt Jello Recipes
NO-BAKE YOGURT AND COOL WHIP PIE
Steps:
- Cover and refrigerate any leftover pie, or freeze for later.
Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
COOL WHIP JELLO
Make and share this Cool Whip Jello recipe from Food.com.
Provided by Jessica Avery
Categories Gelatin
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and Jello together until Cool Whip is softened.
- Add cottage cheese and stir.
- Put in fridge--the longer the more like Jello.
Nutrition Facts : Calories 245.7, Fat 12.7, SaturatedFat 10.2, Cholesterol 10.4, Sodium 356.7, Carbohydrate 23.4, Sugar 21.1, Protein 10.2
JELLO AND YOGURT PIE
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Provided by SReiff
Categories Gelatin
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9
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