CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)
Crispy wonton wrappers filled with a creamy crab center.
Provided by Holly Nilsson
Categories Appetizer
Time 23m
Number Of Ingredients 8
Steps:
- Preheat 1 inch of oil to 325°F over medium heat.
- In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.
- Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 97 mg, ServingSize 1 serving
CRAB RANGOON RECIPE
Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining!
Provided by Stephanie
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Place wonton wrappers aside and combine all other filling ingredients in a medium bowl.
- Place 1 teaspoon of filling in center of each wonton.
- Moisten the edges of the wonton with a little bit of the egg/water mixture (i.e. egg wash). Fold in a triangle and press to seal- removing air from the inside. Use the egg wash like a glue as you assemble.
- Take the left and right sides of the triangle and pull them up, attaching them to the existing seal on the top. Then press along the edges to close any areas where the filling could be exposed to air. Here is an alternative folding method. Repeat, setting aside on a plate.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 134 mg, ServingSize 1 serving
CRAB RANGOON
Best and authentic Crab Rangoon recipe with cream cheese, crab and wonton wrapper. These Crab Rangoon are fail proof and much better than Chinese takeouts!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel pictured below. Pinch to seal tight and make sure that there is no leakage.
- Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. Dish out with a strainer or slotted spoon, draining the excess oil by laying the crab rangoon on a dish lined with paper towels. Let the crab rangoon cools down a bit before serving them with sweet and sour sauce.
Nutrition Facts : Calories 26 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 20 pieces, Sodium 69 grams sodium, Sugar 1 grams sugar
FRANKIE'S CRAB RANGOON
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner party. VIDEO https://youtu.be/QUA8Q3s2UX4
Provided by CLUBFOODY
Categories < 30 Mins
Time 23m
Yield 18 wontons
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cream cheese, crab meat, green onion, lemon zest, soy sauce, Worcestershire sauce, garlic, salt and pepper. Stir the ingredients well; taste and adjust if needed.
- Cover with plastic wrap and refrigerate for 2 to 3 hours.
- Working with one at a time, moisten the edges of a wonton wrapper with water keeping the other ones covered with a damp clean dish towel. Add 1 ½ tablespoons filling in the center.
- Gather the opposite corners and bring them together without pinching. Do the same with the other corners and bring them up to the center. Pinch the edges tightly so they're sealed nicely; set aside while forming the others.
- In a heavy bottom skillet, bring the oil temperature to 370ºF.
- Working in batches, carefully put the filled wrappers inches Fry them until golden brown, about 3 minutes.
- Transfer them to a wire rack and set aside while frying the others. Makes 18 rangoons.
Nutrition Facts : Calories 725.2, Fat 75.9, SaturatedFat 11.1, Cholesterol 23.3, Sodium 427.3, Carbohydrate 5.4, Fiber 0.2, Sugar 0.5, Protein 7.8
CRISPY CRAB RANGOON
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. -Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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