Firemens Punch Recipes

FIREMAN'S COOKIES

Fireman's Cookies image

Anything that has FIREMAN in I like...LOL!! I have a lot of respect for Civil Service employees. My daughter is a Deputy Sheriff and I used to tease her about being a Fireman, but she became a cop instead. I make cookies for the guys in her unit. Funny thing is I will get my wish, because my son wants to be a paramedic for the...

Provided by Kimi Gaines

Time 25m

Number Of Ingredients 11

Ingredients

2 1/4 c brown sugar
2 1/2 c granulated sugar
2 1/4 c butter, softened
5 eggs
2 1/4 tsp vanilla extract
4 1/2 c flour
2 1/4 tsp baking soda
1 tsp salt
4 1/2 c oats
1 large pkg of chocolate chips
1 c chopped nuts

Steps:

1. Cream eggs, sugar, butter and vanilla. Add dry ingredients, except oats, to creamed mixture. Mix well, stir in oats, chocolate chips and nuts. Use an ice cream scoop to place on greased cookie sheet. Bake in preheated 375F degrees for 15 minutes or until brown. Check cookies at 12 minutes.

FIRECRACKER PUNCH

Firecracker Punch image

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

Steps:

In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
Just before serving, gently stir in ginger ale. Garnish with orange slices.

Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g

FIREFIGHTER'S CHICKEN SPAGHETTI

Firefighter's Chicken Spaghetti image

I'm usually in the kitchen most of the day making some kind of dish for my family, neighbors or the local fire department to pass around and try. My husband is a firefighter in our town, and this casserole is a favorite there.- Krista Davis-Keith, New Castle, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 17

Ingredients

12 ounces uncooked spaghetti, broken in half
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup whole milk
1/4 cup butter, melted, divided
2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
2 to 3 celery ribs, chopped
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
5 cups cubed cooked chicken
1-1/2 cups crushed cornflakes

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain. , In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti., Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top. , Bake, uncovered, 45-50 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

FIREMEN'S PUNCH

Firemen's Punch image

My ex Husband belongs to the local Volunteer Fire Dept. They have an annual Dance and this punch is served (exclusively) to the Firemen and their Wives or Guests. It's tried and true (Over 30 years ) and sure to knock your socks off, if you aren't careful. Drink with Caution - it's very good and very strong. Enjoy!

Provided by Pattie Berriman @HunnyBerri

Categories Punches

Number Of Ingredients 10

Ingredients

1 quart(s) vodka (skyy is my favorite)
1 quart(s) everclear
1 can(s) frozen lemonade
1 can(s) frozen orange juice
4 quart(s) powdered wyler's lemonade
1/2 cup(s) confectioners' sugar
4-5 - 2 liter bottles of 7-up
- oranges, limes and lemons cut, sliced.
FOOTNOTE:
- bacardi 151 may be used in place of everclear

Steps:

mix together all ingred. except fruit slices
add ice, stir well, add fruit.
Enjoy!

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