PUMPKIN BISQUE
Make and share this Pumpkin Bisque recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
- Mix well until smooth.
- Stir in evaporated milk.
- Heat slowly to serving temperature, stirring frequently.
- Garnish each serving with a dash of nutmeg.
APPLE PUMPKIN BISQUE
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org
Provided by cannedfood
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 2.8, Cholesterol 11.3, Sodium 352.3, Carbohydrate 15.5, Fiber 1, Sugar 11.1, Protein 3.3
AUTUMN PUMPKIN BISQUE
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day ahead. I usually make an easy pasta sauce with leftover crushed tomatoes.
Provided by rochsann
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onions and bell pepper; saute until soften, about 8 minutes.
- Add curry powder and stir 1 minute.
- Add broth and next 4 ingredients; bring to boil.
- Reduce heat and simmer 15 minutes.
- Season with salt and pepper.
- Serve with grated cheddar cheese.
PUMPKIN-COCONUT BISQUE
Steps:
- Melt butter in heavy large pot over medium heat. Add onion and garlic. Sauté until golden, about 10 minutes. Add pumpkin, broth, sugar, allspice and crushed red pepper. Bring to boil. Reduce heat. Cover and simmer until flavors blend, about 30 minutes.
- Working in batches, puree soup in blender until smooth. Return soup to pot. Bring soup to simmer, thinning with coconut milk to desired consistency. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm soup before continuing.) Ladle soup into bowls. Sprinkle with nutmeg and serve.
PUMPKIN BISQUE
Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.
Provided by Mirj2338
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, heavy saucepan, heat oil over medium-high heat.
- Sauté the leek and chopped apple until the leek softens, about 4 minutes.
- Add the vegetable broth, yam, puréed pumpkin and thyme leaves.
- Bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes.
- Transfer the hot soup to a blender or food processor and purée.
- Pour it into 6 bowls, Garnish each bowl with a teaspoon of the chives, and serve.
Nutrition Facts : Calories 100.3, Fat 1, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 22.8, Fiber 3, Sugar 4.2, Protein 1.7
CROCKPOT PUMPKIN BISQUE
This lovely soup, with its beautiful color, makes a lovely starter for your holiday feast or for any meal. It is also perfect for a luncheon. And it couldn't be easier to make.
Provided by Lorraine of AZ
Categories Vegetable
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
- Stir in half-and-half.
- To serve: Servings of soup may be topped with a dollop of sour cream.
Nutrition Facts : Calories 140.8, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.4, Sodium 825.4, Carbohydrate 10.4, Fiber 0.6, Sugar 2.2, Protein 7.2
VELVETY PUMPKIN BISQUE
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 8h15m
Yield 12 one cup servings
Number Of Ingredients 10
Steps:
- Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
- Cover and cook on LOW for 7-8 hours.
- Add in half-and-half and butter; stir and let heat through.
- Check seasoning to taste and add more salt/pepper if desired.
- Serve in soup bowls.
More about "velvety pumpkin bisque recipes"
SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
From chefdehome.com
RECIPE: PUMPKIN BISQUE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN SHRIMP BISQUE | CHEW OUT LOUD
From chewoutloud.com
CREAMY PUMPKIN CRAB BISQUE - THE TOP MEAL
From thetopmeal.com
AUTUMN’S PERFECT COMFORT FOOD: VELVET PUMPKIN BISQUE RECIPE
From tatianawhitlock.com
THE BENNER GROUP - PUMPKIN BISQUE
From bennergrouprealestate.com
PUMPKIN BISQUE RECIPES - EASY HEALTHY RECIPES – HEALTH
From kresent.com
PUMPKIN BISQUE RECIPE: HOW TO MAKE PUMPKIN BISQUE
From masterclass.com
KETO PUMPKIN SOUP - LOW CARB & EASY TO MAKE~ONE POT MEAL
From thekelliekitchen.com
ELEGANT CHRISTMAS PARTY APPETIZER, VELVETY CURRIED PUMPKIN BISQUE ...
From lighthousecreations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #dinner-party #romantic #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood #equipment #number-of-servings
You'll also love