Bbq Turkey Meatballs Recipes

BARBECUE TURKEY MEATBALLS

Steps:

• Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
• Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
• Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

BBQ TURKEY MEATBALLS

Steps:

• Heat oven to 400 degrees.
• Combine 2.5 - 3 lbs. of ground turkey in a large mixing bowl with 2 eggs, ¾ cup gluten free Panko breadcrumbs, 2 tsp. garlic powder, 2 tsp. onion powder, 2 tsp. smoked paprika, 1 tsp. Italian seasoning, and ¼ tsp. each of kosher salt and pepper.
• Mix all of these ingredients together with a large spoon or your hands. (Be careful not to over-mix or they may become tough). Make sure all of the spices are incorporated into the meat before forming it into balls.
• Scoop the meat mixture into balls using a medium-size ice cream scoop or large spoon (this will ensure that they are all equal in size). Use your hands to form the meat into balls and place them on a baking sheet.
• Place the baking sheets in the oven and bake for 20-22 minutes. Remove the baking sheets when finished. Repeat with the remainder of the meat mixture until all of the meatballs are cooked. (The meatballs are fully cooked when the internal temperature has reached 165 degrees and can be tested with a meat thermometer).
• Place the cooked meatballs in a slow cooker.

BBQ TURKEY MEATBALLS

Steps:

• Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes. , Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through., Freeze Option: Freeze cooled meatballs in sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

BBQ TURKEY MEATBALLS

Steps:

• Pre-heat the oven to 375. Line a baking sheet with parchment paper (not totally required but makes for much easier cleanup!).
• In a large bowl, using your hands, mix together all the ingredients except the BBQ sauce and oil.
• Mix in 3-4 tablespoons of the BBQ sauce; enough to help it bind and add flavor. If you feel like your mixture is too moist add more breadcrumbs.
• Heat the oil in the skillet.
• Roll the turkey mixture into 1½ inch balls and drop into the heated skillet in batches (I cook about 8 at a time) Roll them around after a minute so they brown relatively evenly. Remove the browned meatballs to the prepared baking sheet and repeat until they are all browned.
• Spoon the remaining BBQ sauce over each meatball and bake for 15-20 minutes, until they are cooked through.
• Serve with more BBQ sauce if you're feeling saucy.

TURKEY BBQ MEATBALLS

Steps:

• Mix turkey, crackers, egg, garlic powder, onion powder, salt, and pepper very well.
• Roll mixture into 2 inch balls and place in a 2 quart casserole dish.
• Sprinkle onions over meatballs.
• Bake in the oven for 30 minutes at 350°.
• While cooking, mix remaining ingredients together in a separate bowl.
• When meatballs are done, pour sauce over meatballs and cook for another 15 minutes.
• Serve hot as a main course or on toothpicks as an appetizer.