Yuzu Mayonnaise Recipes

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YUZU MAYONNAISE



YUZU MAYONNAISE image

Categories     Condiment/Spread     Egg

Number Of Ingredients 5

2 egg yolks
1 tablespoon yuzu* juice
1/4 teaspoon salt
1/2 teaspoon prepared mustard
1/2 cup light-flavored oil (not olive)(more or less, as needed)

Steps:

  • Put the eggs, yuzu juice, salt and mustard in your blender, and blend until the eggs begin to thicken and become a little lighter in color. Add the oil in a thin, very slow stream until the mixture thickens and becomes a mayonnaise. You might need more oil. Probably not less. For a pink color use pomegranate juice - try boiling content of one pomegranate including seeds - remove pith. use thicken reduced juice in mayo.

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